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Jim Beam White
₱1,100.00
40% ABV
Jim Beam White is a clean, crisp bourbon with a sweet taste and slightly woody char has light caramel and vanilla aromas before a sweet palate with bursts of caramel and a slightly woody char before a crisp and clean finish with a gentle snap.
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Nikka Frontier
₱2,300.00
48% ABV
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In celebration of the 90th anniversary of the company’s founding, Nikka Whisky has announced two new products that would be released one of which was Nikka Frontier. A blended whisky introduced by Nikka Whisky on October 1, 2024 it marks the company's first new brand release in four years. This expression prominently features heavily peated malt whisky from the Yoichi Distillery, constituting over 51% of its composition.
Nikka Super Rare Old
₱2,300.00
43% ABV
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This blended whisky is one of Nikka's most popular selling expressions since it initially launched in 1962. Nikka Super Rare Old contains a high proportion of malt whisky distilled at Yoichi and Miyagikyo distilleries.
Nikka Black Special
₱1,475.00
42% ABV
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The Nikka Black Special Blended Whisky was first created in 1965 and is a uniquely crafted Japanese whisky distilled in special two-column Coffey stills. Dubbed the "Bearded Black" by many, this easily enjoyable whisky features the image of a hearty red-bearded man in a jaunty red cap on the label, and is cited by some as a takeaway dram. the nose opens with roasted nuts, a touch of spice, and sweet vanilla paired with a palate of more spice, bitters, crushed salt, and dark chocolate. Bold and lively, the Nikka Black Special Blended Whisky is a well-balanced quaff finished to 42% ABV and the perfect sipper for the newly initiated whisky drinker to the on-the-run, quick dram aficionado!
Yamazaki Smoky Batch The First
₱19,500.00
43% ABV
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Introducing Yamazaki Smoky Batch The First, a groundbreaking Japanese whisky that pushes the boundaries of flavor.
Crafted with precision by Suntory’s master distillers, the oldest distillery in Japan, this exceptional single malt showcases the artistry of Japanese whisky-making. With its notes of sweetly fruity flavor, slowly spreading, and gentle smokiness in every sip. It’s often described as possessing the characteristic maturation and balance found in Yamazaki whiskies. However, what sets it apart from regular Yamazaki is its unique quality—a whisky with a distinct “Japanese-style gentle smokiness.” Whether sipped neat, on the rocks, or in a classic cocktail, this expression is a versatile whisky that can be enjoyed on any occasion.
This release is part of a limited edition batch, making it a prized addition to any whisky collection. Don’t miss the opportunity to savor the first of its kind from Yamazaki.
Hakushu Japanese Forest Bittersweet Edition
₱19,500.00
43% ABV
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Experience the serene essence of Japan's forests with Hakushu Japanese Forest Bittersweet Edition. This exceptional whisky is a tribute to nature's beauty, capturing the sweetly complex but sprightly flavor with notes of Manuka honey, orange marmalade, and cacao. A harmoniously balanced bitterness reminiscent of espresso, leaving a delightful, lingering taste. Crafted with precision and care, it reflects the pristine landscapes of Japan.
Limited in availability, this expression from Hakushu is a collector's delight, offering a unique journey through the heart of Japan's forests with every sip. Immerse yourself in the tranquility of the woods, elevated by the craftsmanship of Japanese whisky-making. Cheers to the first of many remarkable batches!
Hibiki Japanese Harmony Master Select Kacho Fugetsu Limited Edition
₱19,500.00
43% ABV
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This specially designed bottle of Hibiki Japanese Harmony – Master’s Select highlights the traditional Japanese symbols of the Sakura flower (cherry blossom), Goshoguruma (royal carriage) and Ryusuimon (streaming water).
During Japan’s Edo period (1603-1868), these elements were regarded as the highest design codes of the shogunate. This bottle honors the artistry of Japanese culture and celebrates the fact that Hibiki is a harmony of Japanese nature and craftsmanship.
Hibiki Harmony Master’s Select is a special release of Hibiki Harmony blended whisky available only in select retail stores world wide.
Suntory Old
₱2,000.00
43% ABV
Suntory Whisky Old was introduced in 1950 to be Suntory's first luxurious blended whisky. Harmonious and rich, the smooth flavor along with its floral aroma blends into Suntory's Whisky Old.
It is a true classic, celebrated and embraced till this day as the standard of a Japanese premium whisky.
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Macallan Colour Collection 12 Years Old
₱8,750.00
40% ABV
The Colour Collection 12 Years Old presents a single malt whisky which has been matured in American oak casks, harmoniously complemented with a subtle inclusion from European oak.
The Collection is a celebration of The Macallan's commitment to Natural Colour and Sherry Seasoning.
The oak casks used for The Macallan Colour Collection 12 Years Old are seasoned with sherry wine from Jerez de la Frontera, Spain. The youngest whisky in the Collection and the age statement with the lightest Natural Colour, this exceptional single malt exhibits a golden oak hue, with tasting notes of sweet oak, lemon and vanilla.
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Macallan 12 Years Old Sherry Oak Cask
₱7,000.00
40% ABV
Macallan 12 year Old is a widely popular Speyside single malt scotch whisky matured in sherry casks to give it the premium name and taste it has. This rich whisky appreciates a reputation of luxury and fine taste all over the world. A lot of its credibility comes from the brand itself which famously spends the most on sourcing and preparing their handcrafted casks for the maturation of its liquor.
The nose experiences aromas of vanilla, ginger, dried fruits along with notes of sherry scents spectacularly balanced by wood smoke for that ideal aroma worth savouring. Upon sipping it, you will experience the lovely combination of sweet raisins, plums, and prunes giving it a fruity overtone blended with dark barrel char, soft spice and hearty sherry. Macallan 12 has a long finish with lingering spice and sweet oaky undertones.
This exclusive liquor has such a massive fan base all over the world that there are cocktails made specially for and named after it. And it would not be less than a crime to drink those cocktails without the legendary Macallan to truly bring out the flavours.
While drinking it, you are expected to let it mellow in your mouth before you actually take it in to embrace all the flavours properly. It is most famously consumed in a cocktail designed specifically for it,- The Honeypot. However, there are many many more cocktails that go just great with it, but a true macallan lover would at least try the honeypot once.
Macallan 12 is indeed a taste of luxury and you should get it today to experience the complex enriching flavours.
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Iichiko Silhouette
₱815.00
25% ABV
Iichiko Silhouette is the traditional expression of shochu and Japan’s #1 shochu brand. Lighter and eminently drinkable, Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food, at 25% ABV.
Silhouette is enjoyed straight or on the rocks; served with water (both cold and hot); served in a chu-hi (or shochu highball) mixed with soda and fruit juice; or served with oolong tea or matcha tea. Silhouette can also be a versatile base for low-alcohol cocktails.
Iichiko Napoleon
₱815.00
25% ABV
Iichiko Napoleon stands as a distinguished expression within the portfolio of Iichiko's renowned shochu offerings. Crafted with precision and reverence for tradition, this spirit pays homage to the legacy of the Iichiko brand and its commitment to excellence. It is brewed only with carefully selected barley, barley jiuqu and clean, high-quality water. Sweet aromas of melon and watermelon are followed by a delicate taste that hints of pear and sweet orchard a best-selling authentic shochu that is mellow and never gets tired of drinking.
Defined as the “Napoleon of the Working Class Neighborhood” – for it’s high end quality at a very reasonable price.
Shiro Kirishima
₱585.00
25% ABV
Kirishima Shuzo is a traditional honkaku shochu distillery founded in 1916. Fresh Sweet potato called "Kogane Sengan" which in harvested in southern part of Kyushu region is used as ingredients. Water used for brewery is local pure Kirishima Rekka water. Since establishment, they have been brewing this Kirishima with pride. Sweetness, daintiness, and balance are perfectly enjoyed. One of most well known shochu Kuro Kirishima is also on of the best selling sweet potato shochu in Japan.
Junmai Ginjo
₱1,265.00
20% ABV
Based in Yamaguchi, Choshu Shuzo is one of Japan’s newest sake producers, brewing only since 2020. Tenbi is one of their first releases, utilizing a state-of-the-art brewing facility operated by Toji, Miki Fujioka and has been the hype among sake lovers since it's 2020-2021 release. It is extremely hard to find her sake in Japan due to its massive popularity.
The expression combines a gentle sweetness and refreshing acidity, with plenty of citrus fruits. It is delightfully structured with juicy, alluring acidity and pleasant effervescence notes that make drinking exceptionally enjoyable. It has a bright aroma of muscat grapes and orange on the nose. Flavor characteristics change beautifully after a few days of opening.
Sunbathing Owl Citrus Ale
From: ₱475.00Select options
- 4-packFrom: ₱475.00
- case of 24 bottlesFrom: ₱2,750.00
It shouldn't have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It's time to savor the unique flavor of a Craft Beer.
A stunningly refreshing and aromatic Ale rises in the Pacific! Sunbathing Owl Citrus Ale is a collaboration brew of Engkanto Brewery and Kiuchi Brewery in Japan, maker of the world famous Hitachino Nest beers. Embracing the adventurous craft culture and masterful brewing, this beer showcases the precise combination of different beer ingredients: local Calamansi fruit, Sansho Pepper, and select Japanese malt and hops. A light, refreshing, and easily drinkable golden ale with nuanced layers of citrus flavors is the fantastic result.
Hop Coolture Pale Ale Series No. 3
From: ₱495.00Select options
- 4-packFrom: ₱495.00
- case of 24 bottlesFrom: ₱2,940.00
It shouldn't have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It's time to savor the unique flavor of a Craft Beer.
No wheels? No worries! The latest Hop Coolture Pale Ale will drive you ecstatic with its blend of signature hop varieties. Uncover a new side of your craft beer journey with HBC 1019 hops from Yakima Chief Hops. Its pleasantly potent mix of citrus, tropical, and stone fruit notes is utterly unique, only Hop Coolture uses this hop variant among local craft beers as part of Yakima Chief Hops' FWD Program for its brewery partners.
Slide into the playful profile of the limited Superdelic hops, grown by NZ Hops from New Zealand. It stands out with aroma and flavor notes of berries, citrus, candy/ lolly, and tropical fruit. Leave your car keys at home, pick up a 4-pack, and then ready your senses to soak in the most exhilarating version of Hop Coolture beer yet!
Summer Fling Passion Fruit Sour
From: ₱430.00Select options
- 4-packFrom: ₱430.00
- case of 24 bottlesFrom: ₱2,485.00
It shouldn't have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It's time to savor the unique flavor of a Craft Beer.
Sun's out? Sour's out! Stay cool amid the sizzle with Summer Fling Passionfruit Sour! Catch feelings, flavors, and aromas from the luscious tartness of locally sourced passion fruit, brewed with imported hops and other raw ingredients for a refreshing treat that will tart you up for the warmest season.
What's more enticing about Summer Fling is its low alcohol level at 4.7% ABV, making it easily enjoyable for all types of beer lovers, and a pretty, straw-color appearance with a little bit of haze, almost juice-like, which will make you say "summer has never been this good."
Sazerac Rye Whiskey
₱2,800.00
45% ABV
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The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.
Colonel E.H. Taylor Kentucky Straight Bourbon
₱2,950.00
50% ABV
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As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.
Buffalo Trace Kentucky Straight Bourbon
₱1,895.00
45% ABV
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Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.
Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.
Maker’s Mark Kentucky Straight Bourbon
₱1,295.00
45% ABV
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This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
Angel’s Envy Kentucky Straight Bourbon
₱5,750.00
43.3% ABV
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Angel’s Envy is an exceptional Kentucky straight bourbon finished in port wine barrels. Given the Highest Recommendation by Spirit Journal, celebrated by Whisky Advocate, The Bourbon Review, and awarded Wine Enthusiast’s highest bourbon rating, Angel’s Envy is unlike any other whiskey you’ve ever tasted. Pick up this bottle of bourbon from one of the most respected master distillers in the industry!
After graduating college, Lincoln Henderson joined Brown-Forman as a grain chemist and was eventually promoted to Master Distiller. During his 40-year tenure at Brown-Forman, he honed his skills while developing new brands such as Woodford Reserve Bourbon, Jack Daniel Distillery "Gentleman Jack" and Jack Daniel Distillery Single Barrel Whiskey. In addition to being responsible for the development of new products, Henderson oversaw quality control, technical distillery supervision, and sensory evaluation. "I never regretted a day when I had to go to work," says Henderson, who was awarded Malt Advocate's Lifetime Achievement Award and was an inaugural member of the Kentucky Bourbon Hall of Fame.
After retiring from Brown-Forman, Henderson decided to go rogue and launched Angel's Envy Bourbon. "Angel's Envy is a lot of things," said Henderson. "It's my life's work. It's a whiskey of incomparable smoothness. It takes into account over 200 years of bourbon heritage and mingles it with over 400 years of port wine heritage." The name is derived from the term "angel's share" ― the portion of whiskey that evaporates as it ages in wooden barrels. After tasting the bourbon, Henderson realized that the angels might want a larger cut. The family operation is now run by his son Wes Henderson.
Ichiro’s Malt and Grain
₱3,600.00
46.5% ABV
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A lovely blended whisky from Japan, created by Ichiro Akuto, the Japanese whisky extraordinaire. This particular gem is made with both malt and grain whisky from Japan as well as (possibly) some whisky from other countries too - the label describes it as "a worldwide blended whisky".
Nikka 12 Years Old Premium
₱10,200.00
43% ABV
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The Nikka 12 year old is the most accomplished expression of the art of blending. For the creation of this blend, the House's Chief Blender has used whiskies aged at least 12 years, which brings an astonishing complexity to the final blend. Its aromatic profile, closer to an aged single malt than a blend, is directly influenced by the composition of the blend which emphasizes single malts with a small proportion of grain whiskies such as corn.
The nose is rather fruity (citrus, orange, lemon) at first sight, but it is in fact more complex than it seems with the appearance of spicy notes of cinnamon and nutmeg but also greedy aromas of beeswax, honey, and malted barley.
On the palate, The Nikka 12 year old reveals itself like a symphony orchestra with the greedy notes of dark chocolate as first violin and malted barley as piano. Numerous fruity aromas of apple, mirabelle plum, greengage and pear play the role of string instruments, while the airy floral notes of lilac and lily of the valley play the role of wind instruments. And to give rhythm to the whole, honeyed notes complete the melody of flavors.
The aromatic symphony ends with a long and smooth finish offering a multitude of notes of coconut milk, red fruits, pineapple and clementine combined with tobacco and licorice aromas in retro olfaction.
The Nikka Tailored Premium Blended
₱5,200.00
43% ABV
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The Nikka Tailored, a premium blend of the historical Japanese whisky maker, is a worthy ambassador of the Japanese knowhow and culture as well as Nikka’s expertise.
Blended with precision and delicacy, this whisky is a blend primarily of malted barley from Miyagikyo in Honshū and Yoichi in Hokkaidō, along with Coffey Still grain.
The result is a perfect symbol of balance, roundness and softness, so many adjectives that characterize Nikka.
Taketsuru Pure Malt NAS
₱4,800.00
43% ABV
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Taketsuru Pure Malt is a range of blended malt whiskies named in honor of Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. These whiskies highlight the complexity and preciseness of blending.
The Taketsuru Pure Malt Non-Aged Statement is one of Nikka’s signature products that showcases their way of blending and perfecting flavors. Gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
Single Malt Miyagikyo Grande
₱8,500.00
48% ABV
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One of two brand new limited edition releases from Nikka that were created to represent the unique character of each of their distilleries, the Miyagikyo Grande brings a light and gentle drinking experience that exhibits soft floral tones, citrus fruits, subtle spices, lashings of vanilla and aromas of freshly cut grass. It was created using a portion of the disitllery’s sherry cask matured liquid, as well as a smaller amount of virgin oak matured whisky. As a result, it’s a fine example of top quality Miyagikyo single malt whisky and is the perfect dram to be enjoyed in the summer sun this year. Nikka releases are few and far between at the moment and given this release is limited in numbers, it’s worth getting your hands on while you can.
Nikka Single Malt Miyagikyo
₱4,700.00
45% ABV
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Miyagikyo Single Malt shows the characteristics of Nikka’s second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal area.
Miyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.
Nikka Single Malt Yoichi
₱4,700.00
45% ABV
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Yoichi Single Malt shows the characteristics of Nikka’s first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.
Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
Nikka Coffey Grain
₱3,950.00
45% ABV
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The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.
Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of our Coffey Stills.
Coffey Grain is predominantly made from corn and distilled in a Coffey Still.
The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.
Nikka Coffey Malt
₱3,950.00
45% ABV
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The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.
Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of our Coffey Stills.
Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.
Nikka Session Blended
₱3,100.00
43% ABV
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Coming in a stunning matte blue bottle, with musically inspired art and the title Session adorned across the label, this world blended whisky was created from spirit produced at the Yoichi and Miyagikyo distilleries, masterfully blended together with whisky from Scotland’s hugely famous Ben Nevis distillery.
Nikka Whisky bought Scotland's Ben Nevis Distillery in 1989, though they had been importing whisky from its parent company, James Burrough, for some time prior to that. These days it's a pretty open secret that Ben Nevis is a component of many Nikka whiskies. Nikka Session is the company's first new brand of whisky in six years.
Nikka From The Barrel
₱3,500.00
51.4% ABV
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Nikka From The Barrel is a blended whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste.
The iconic bottle is designed to reflect “a small block of whisky” – embodying the rich, strong taste of the whisky within.
From The Barrel is an extremely complex blended whisky bottled at 51.4% ABV. In order to deliver its richness and full flavors, the blended liquid goes into used barrels for another few months for “marriage” before it is bottled.
Nikka Black Clear
₱875.00
37% ABV
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Part of Nikka’s highly popular Black range, the Nikka Black Clear brings together vintages from the Yoichi and Miyagikyo distilleries for a light, drinkable expression. A perfect entry dram for whisky beginners and best enjoyed neat. Nikka also promotes its Nikka Black in highballs, for a refreshing cocktail.
Yamazaki 12 Years Old
₱16,000.00Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas.
43% ABV
From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.
Spiritual and deep, made at Yamazaki Distillery, the soulplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.
Yamazaki NAS
₱9,000.00Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas.
43% ABV
From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.
Spiritual and deep, made at Yamazaki Distillery, the soul place of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.
Hakushu 12 Years Old
₱16,000.00From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.
43% ABV
Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct.
Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses. Fresh with citric notes.
Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses. Fresh with citric notes.
Hakushu NAS
₱7,250.00From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.
43% ABV
Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky.Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct.
Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses. Fresh with citric notes.
Hibiki Japanese Harmony
₱8,500.00
Suntory Whisky Hibiki is a harmonious blend, blessed with the riches of Japanese nature and craftsmanship.
43% ABV
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"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory.
Hibiki was launched in 1989 to commemorate Suntory’s 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan’s most highly awarded blended whisky, but among the most prestigious and honored whiskies in the world.
Suntory Kakubin
₱1,250.00
40% ABV
The whisky that made the highball a Japanese staple. A classic blended whisky from Suntory which has been the core ingredients in countless cocktails over the many, many years its been produced by the legendary Japanese producers.
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Teeling Single Malt
₱2,650.00
46% ABV
Whiskey making and entrepreneurship has been in the Teeling genes as far back as 1782, when Walter Teeling set up a small craft distillery on Marrowbone Lane in the industrial heart of Dublin City.
Since 2012, Jack and Stephen Teeling, the latest generation of Teeling Whiskey makers, have been putting their own mark on Irish Whiskey and came full circle in 2015 when they proudly opened the new Teeling Whiskey Distillery just down the road from where the original family distillery once stood. The Teeling Whiskey Distillery today is the first new distillery in Dublin for over 125 years.
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Teeling Single Malt is the third Irish whiskey of the Premium range of Teeling expressions. It is a blend of various ages of whiskeys from a single distillery, made from 100% malted barley. In this expression, whiskeys distilled as far back as 1991 can be found.
The richness and perfect balance of this expression come from whiskeys matured in five different types of oak barrels: Sherry, Porto, Madeira, white Burgundy and Cabernet Sauvignon. This amazing combination accounts for the delicate aromas and softness of this Irish Whiskey.
Teeling Single Malt has been bottled with no chill filtration, at 46%, which helps to retain all the flavours of the whisky.
Teeling Single Grain
₱1,900.00
46% ABV
Whiskey making and entrepreneurship has been in the Teeling genes as far back as 1782, when Walter Teeling set up a small craft distillery on Marrowbone Lane in the industrial heart of Dublin City.
Since 2012, Jack and Stephen Teeling, the latest generation of Teeling Whiskey makers, have been putting their own mark on Irish Whiskey and came full circle in 2015 when they proudly opened the new Teeling Whiskey Distillery just down the road from where the original family distillery once stood. The Teeling Whiskey Distillery today is the first new distillery in Dublin for over 125 years.
Released in 2013, Teeling's Single Grain Whiskey has been matured full term in Californian Cabernet Sauvignon wine barrels, resulting in an intensely fruity and beautifully amber liquid, with lush berry notes. Hand selected casks, bottled at 46% with no chill filtration to ensure all the unique flavour is captured.
This award-winning whiskey has won best in class annually at the World Whiskies Awards since its release, and is one of only a handful of Single Grain bottlings in the world.
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Teeling Small Batch Blended
₱1,300.00
46% ABV
Whiskey making and entrepreneurship has been in the Teeling genes as far back as 1782, when Walter Teeling set up a small craft distillery on Marrowbone Lane in the industrial heart of Dublin City.
Since 2012, Jack and Stephen Teeling, the latest generation of Teeling Whiskey makers, have been putting their own mark on Irish Whiskey and came full circle in 2015 when they proudly opened the new Teeling Whiskey Distillery just down the road from where the original family distillery once stood. The Teeling Whiskey Distillery today is the first new distillery in Dublin for over 125 years.
Teeling Small Batch Whiskey is Teeling's flagship Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. Bottling at 46% with no chill filtration completes an Irish whiskey of true character.
It's an excellent statement of intent. The blend is said to contain a high proportion of first-fill bourbon cask whiskey, and a higher-than-normal ratio of malt to grain.
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Chivas Mizunara Blended
₱2,085.00
40% ABV
The world’s first blended Scotch whisky selectively finished in Japanese Mizunara oak casks. Chivas Mizunara is a perfect marriage of Scottish craft with Japanese tradition, creating a truly worldly blend. A wonderfully indulgent whisky with a touch of spice. Because success is a blend, in life and in Scotch.
Inspired by the Japanese discernment and art integrated with the world of whisky, Master Blender Sandy Hyslop travelled to Japan to seek out the best Mizunara oak casks. Following visits to a Japanese cooperage and meeting with the Master Cooper, they together agreed the exact specification of the casks and built a relationship that stands strong today. Chivas Mizunara represents true collaboration between two whisky-loving nations.
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Celt Single Malt Welsh
₱2,850.00‘A lost art no more.’
41% ABV‘Distilling in Wales was a lost art…’
…but in the late 1990s, in a pub in a small post-industrial Welsh valley town, a group of friends drank and chatted about establishing the first whisky distillery in Wales in over a century. They dreamt of creating a whisky as pure and precious as Welsh gold, represented today by Penderyn’s ‘gold seam’. The friends had a location in the historic village of Penderyn on the southern tip of the Brecon Beacons, chosen because of the site’s own supply of fresh natural spring water. They also had a unique copper single-pot still designed by Dr David Faraday, a relative of the great 19th-century scientist Michael Faraday. Penderyn Whisky was launched on St David’s Day 2004 in the presence of HRH Prince Charles. The still produces spirit at an industry high of 92%, which means Penderyn whiskies are fresh, fruity and flavoursome. This spirit is recognised worldwide as one of the finest single malt whiskies. The majority of our spirit goes into ex-Bourbon casks with the remainder used to craft award-winning gins, vodka, cream liqueur and rum. With investment, inspiration, hard work, attention to detail, the finest barley, expert distillers (our distilling team are all women), and the best American oak bourbon casks, Penderyn Whisky has quickly gained a worldwide reputation winning over 50 Gold Medals en route, and our whiskies are now available in over 40 countries.
Myth Single Malt Welsh
₱2,695.00‘A lost art no more.’
41% ABV‘Distilling in Wales was a lost art…’
…but in the late 1990s, in a pub in a small post-industrial Welsh valley town, a group of friends drank and chatted about establishing the first whisky distillery in Wales in over a century. They dreamt of creating a whisky as pure and precious as Welsh gold, represented today by Penderyn’s ‘gold seam’. The friends had a location in the historic village of Penderyn on the southern tip of the Brecon Beacons, chosen because of the site’s own supply of fresh natural spring water. They also had a unique copper single-pot still designed by Dr David Faraday, a relative of the great 19th-century scientist Michael Faraday. Penderyn Whisky was launched on St David’s Day 2004 in the presence of HRH Prince Charles. The still produces spirit at an industry high of 92%, which means Penderyn whiskies are fresh, fruity and flavoursome. This spirit is recognised worldwide as one of the finest single malt whiskies. The majority of our spirit goes into ex-Bourbon casks with the remainder used to craft award-winning gins, vodka, cream liqueur and rum. With investment, inspiration, hard work, attention to detail, the finest barley, expert distillers (our distilling team are all women), and the best American oak bourbon casks, Penderyn Whisky has quickly gained a worldwide reputation winning over 50 Gold Medals en route, and our whiskies are now available in over 40 countries.
Legend Single Malt Welsh
₱2,295.00‘A lost art no more.’
41% ABV‘Distilling in Wales was a lost art…’
…but in the late 1990s, in a pub in a small post-industrial Welsh valley town, a group of friends drank and chatted about establishing the first whisky distillery in Wales in over a century. They dreamt of creating a whisky as pure and precious as Welsh gold, represented today by Penderyn’s ‘gold seam’. The friends had a location in the historic village of Penderyn on the southern tip of the Brecon Beacons, chosen because of the site’s own supply of fresh natural spring water. They also had a unique copper single-pot still designed by Dr David Faraday, a relative of the great 19th-century scientist Michael Faraday. Penderyn Whisky was launched on St David’s Day 2004 in the presence of HRH Prince Charles. The still produces spirit at an industry high of 92%, which means Penderyn whiskies are fresh, fruity and flavoursome. This spirit is recognised worldwide as one of the finest single malt whiskies. The majority of our spirit goes into ex-Bourbon casks with the remainder used to craft award-winning gins, vodka, cream liqueur and rum. With investment, inspiration, hard work, attention to detail, the finest barley, expert distillers (our distilling team are all women), and the best American oak bourbon casks, Penderyn Whisky has quickly gained a worldwide reputation winning over 50 Gold Medals en route, and our whiskies are now available in over 40 countries.
Macallan 12 Triple Cask
₱5,950.00
40% ABV
A light and vibrant single malt busting with fresh flavours. The Macallan Triple Cask Matured 12 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. This complex combination of oak casks delivers an extraordinarily smooth and delicate character, full of citrus fruits, vanilla and fresh oak.
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The Naked Grouse
₱1,850.00
40% ABV
At Naked we believe in doing things differently. We live naked and we're not tied to conventional whisky rules. Our whisky is made for celebrating that liberating moment when you can get back to the real you, the Naked you…
Changing the possibilities of whisky enjoyment, we’ve created a unique blend of the world’s finest single malts, extra-matured in ‘Naked’ first-fill sherry casks to create layers of rich and fruity flavour. The result is a great tasting versatile whisky to give you the freedom to enjoy it your way.
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Barrel Rested Reposado
₱5,195.00
40% ABV
Velvety throughout. An exceptional drinking mezcal.
Each lot of Ilegal Mezcal Reposado is aged to taste for 6 months, using a combination of new and used American oak, medium char barrels. Our barrels are sourced from Kelvin Cooperage, a family-run business since 1963.
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Joven Mezcal
₱4,150.00
40% ABV
Full bodied agave flavor. Light smoke, lingering heat. An ideal mezcal for cocktails or perfect on its own.
Awarded Double Platinum, the highest award, in the ASCoT Awards, blind-tasted and scored for appearance, aroma, taste, and finish.
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Derrumbes San Luis Potosi
₱2,750.00
43.5% ABV
Derrumbes San Luis Potosí is an incredible example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau, in the state of San Luis Potosí.
Made from the region's wild agave Salmiana, it gives the mezcal a unique, vibrant flavour. Despite its abundance, this agave has a very low yield, needing up to four times as much to create an equal amount of spirit when compared to the blue agave used in the tequila region. Grown in calcareous soils, this mezcal terrifically showcases its terroir characteristics, with chalky notes very evident in the flavour profile.
Produced in an old traditional hacienda, above ground ovens known as hornos are used to cook the agave which mean their mezcal is not smoky. Once cooked, the agave is crushed by a tahona, fermented naturally with wild yeast, twice-distilled in small copper pot stills, and bottled at 43.5% ABV.
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Derrumbes Tamaulipas
₱3,575.00
47% ABV
In the far north-east of the Mezcal Denomination of Origin region, mezcal made in Tamaulipas is unique and rarely found outside of Mexico. Two of the agave varietals used, known as Amole (Agave Funkiana and Agave Univittata), are endemic to this state. These small football-sized agave hearts are cooked together with the much larger Agave Americana by Maestro Mezcalero Cuauthemoc Jacques following the traditional method of production, using a horno de tierra (ground oven), natural fermentation with wild yeast in wooden vats, and small scale distillation in copper pot stills. The flavour profile obtained is like no other mezcal: fresh and mineral, balanced by black forest fruits.
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Derrumbes Michoacan
₱4,750.00
46% ABV
Two species of agave are used to produce Derrumbes Michoacan: agave Cupreata brings mature fruit aromas, while agave Cenizo brings more herbal notes. Cooked in an underground stone pit using black oak, Derrumbes Michoacan is fermented in underground tanks lined with pine wood which adds to the herbal character.
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True to the tradition of mezcal production in this area, Derrumbes Michoacan is distilled using the Phillipino method, which predates copper-pot distillation. This technique requires the body of the still to be made from wood, with the alcohol vapours condensed by a copper pot full of water that sits at the top of the trunk. This process adds to the unique character of Derrumbes Michoacan, which after distillation is 46% ABV and is rested in large glass bottles before the final bottling.
Derrumbes Zacatecas
₱3,780.00
42% ABV
Composed of 100% Agave Tequiliana Weber, variety Azul (Blue Agave). Produced with the ancient method prevalent before the diffusion of above-ground cooking in the 1850s. Hacienda De Guadalupe is in Juitzila, Zacatecas, a few miles from the tequila valley just across the state border. Identical climate and weather conditions. Maestro Mezcalero Jaime Bañuelos smokes the blue agaves in a Horno de Tierra (roasting pit), then crushes them with a traditional tahona, ferments naturally with wild yeast, and distils in small copper pot stills. This method develops exceptional flavour profile: on the nose it's like a higher-ABV tequila, but with strong depth of smoke and earthiness. On the palate it has the full-mouth coating texture of traditional mezcal, but elegant notes usually associated with tequila. On the finish the blue agave is very distinctive, and leaves a long tequila-like freshness with earth under notes.
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Derrumbes Oaxaca
₱3,400.00
48% ABV
Derrumbes Oaxaca is a perfect example of a mezcal from the Central Valley of Oaxaca. The agave is cooked in an underground stone pit using black oak to give a light smokiness, which complements the mineral and fruit notes of the Espadin agave from which it is crafted.
The fermentation is naturally aided by the addition of pulque from the agave Americana before wild yeasts complete the 72-hour process. Derrumbes Oaxaca is twice-distilled in copper pot stills, the resulting liquid is 48% ABV and is rested for up to three months in large glass bottles.
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Herencia de Sanchez Mezcal
₱3,100.00
42% ABV
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Herencia de Sanchez Mezcal is produced by the Sanchez family in Candelaria Yegole, Oaxaca State, Mexico. Romulo Sanchez took over his father's distillery in 2003 and works around ten species of agaves, cultivated or wild, to produce Mezcal in an artisanal way.
The distillery Sanchez represents the culture, tradition and the art of Candelaria Yegole, a small village of the Southern Sierra, with a fertile soil on which to grow more than ten varieties of agave.
"Destiladora Sanchez" today represents the passion of a people dedicated to the production of a mezcal crafted. The distillery Sanchez is committed to the conservation of agaves in the wild: in the second half of the year 2013, the state built a hatchery with about 8 thousand seedlings of agave mexican variety Rodacantha, currently in danger of extinction.
Espadin is a fairly light Mescal, not very strong in alcohol, spicy and a little smoky.
Rey Campero Espadin Mezcal
₱3,750.00
48.2% ABV
Rey Campero Espadin Mezcal is made from 100% espadin agave that matures at 6-7 years. Double-distilled in copper stills and fermented in open air with natural wild yeast, this sumptuous mezcal greets with a floral and delicate nose while the palate is wonderfully light and fruity with flavors of pineapple, grapefruit, vanilla, and lime. The finish brings a touch of smoke. Bottled at 48% ABV, sip this excellent mezcal neat or make a smokin’ hot margarita for you and your friends.
Rey Campero means "King of the Countryside." Its story is tied to Mezcalero Rómulo Sánchez Parada, who learned all about producing mezcal from his father and grandfather, but the family tradition actually started with his great grandmother Clara Manzano Rios. She was the one who built the family’s palenque — the first in Candelaria Yegolé —in 1870 and started distilling with her husband Nicolas Sanchez. Initially, Rómulo Sánchez Parada emigrated to North Carolina but returned to Candelaria Yegolé, Mexico, in 2003 and started making Mezcal again with his family. This is a family with a rich history in making mezcal that spans more than 7 decades and 4 generations of Mezcaleros. Today, Rey Campero is produced in Candelaria Yegolé, a tiny village of 150 people in the Oaxacan Highlands just as it once was, according to tradition and with sustainability in mind. They focus on producing the finest quality mezcal, finding new markets for the spirit, as well as creating job opportunities.
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400 Conejos Joven Oaxaca
40% ABV
Mexico’s #1 selling Mezcal. Smooth, lightly smoky and easy to drink, 400 Conejos is perfect for those beginning their mezcal-drinking journey. The story of 400 Conejos begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite. The gods of the drinks were called collectively centzon totochtin (400 rabbits) in Nahuatl. The number 400 was synonymous with “innumerable” and” uncountable”. It is believed that the spirit of the 400 rabbits carries on to this day in each bottle of this fine mezcal. The best agaves are selected after cultivation and cooked in traditional cone-shaped wood ovens. The wood is lit and volcanic rocks are placed on top of it in a pyramid shape. Finally, the oven is covered with cloth and earth and cooked for 3-5 days. Once cooked, the piñas are milled with a stone and kept in a wooden tub for fermentation. 400 Conejos Joven is double-distilled and bottled to enjoy at 40% ABV.
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1800 Reposado
₱1,995.00
40% ABV
Reposado means "rested" in Spanish. 1800 Reposado is a premium tequila aged in American and French oak barrels for no less than six months. It is slightly sweet, with buttery oak and mild agave notes. It has a smooth, well-rounded finish with velvety soft nuances.
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Casamigos Reposado
40% ABV
"We love tequila–on the rocks, by the shot, and at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila in the world. So we did."
- George Clooney and Rande Gerber
Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.
Casamigos Reposado Tequila, aged for 7 months in premium American white oak barrels, is soft, slightly oaky with hints of caramel and cocoa and has a silky texture with a medium to long finish.
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Don Julio 1942
38% ABV
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Made in Mexico with 100% Blue Webber Agave.
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Reserva de la Familia® Extra Añejo
₱9,500.00
40% ABV
Reserva de la Familia® Extra Añejo is the award-winning pinnacle of the Jose Cuervo family of tequilas. The finest 10-12 year-old agaves are hand-selected, and only the most flavorful inner portion of the agave’s heart is used to make this 100% Blue Agave Extra Añejo Tequila. First released in 1995 to celebrate the 200th anniversary of the distillery, Jose Cuervo Reserva de la Familia is the world's first extra-añejo tequila. Matured in both American and French oak barrels for at least 3 years, this is the ultimate expression of Jose Cuervo. Rich and flavorful, sip this neat or on the rocks.
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Especial Gold
₱935.00
40% ABV
Cuervo Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail.
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Nikka Coffey Gin
₱3,700.00
47% ABV
The excellence of Nikka’s Coffey distillates has been widely recognized through our Coffey Grain and Coffey Malt whiskies.
In 2017, a new gin and vodka joined Nikka’s Coffey range to further show the uniqueness and beauty of this traditional type of column still - the Coffey Still. These expressions are the integration of Nikka’s Coffey Stills, expertise in distilling gin and vodka since the 1960s and blending skills inherited from the founder.
Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.
There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.
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Nikka Wilkinson Gin
₱1,350.00
47.5% ABV
Before the ever-popular Nikka Coffey Gin, came the Wilkinson gin. Featuring an assortment of Japanese botanicals, as well as ones used traditionally in gin, this expression will give you a wonderful taste of Japan and its first large steps into gin-making.
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Suntory Roku Gin
₱1,850.00
43% ABV
A journey through the four seasons with six Japanese botanicals.
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In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.
Not only are Roku Gin’s ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory’s mastery of this process is the result of extensive experience gained over decades making gin. Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin’s perfectly balanced mix.
Suntory Sui
₱1,150.00
40% ABV
A wonderful new premium gin from Suntory that's created using three of Japan’s most famous flavours: Yuzu, Green Tea and Ginger, along with 8 traditional gin botanicals: juniper berry, coriander seed, angelica root, angelica seed, cardamom seed, cinnamon, bitter orange peel, and lemon peel. The result is a refreshing, unique and all-round delicious drinking experience that is perfect on the rocks, with tonic water, or in cocktails.
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Okinawa Gin
₱2,450.00
47% ABV
Made by the Masahiro distillery, which has been making Awamori for over a century, the Masahiro Okinawa gin is the very first to come out of the island.
Perfectly capturing the tropical climate of the Southern Japanese island, the botanical list features a variety of local ingredients. Shequasar, guava leaves, and Balinese long pepper. The recipe also includes goya, the anti-aging, cucumber-shaped bitter melon from Okinawa, and a type of hibiscus called roselle.
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Aviation American Gin
₱1,985.00
42% ABV
Aviation is America’s original craft gin. Created by pioneering bartender, Ryan Magarian and master distiller, Christian Krogstad, in Portland Oregon, it is the culmination of their quest for a more versatile and mixable gin.
Instead of being overpowered by juniper – the flavor of which many perceive to be “harsh” or “medicinal” – Aviation is a balanced blend of seven botanicals: juniper, cardamom, lavender, sarsaparilla, coriander, anise seed, and dried orange peel.
Aviation’s botanicals are infused by maceration – steeping them until the flavors have bonded – then redistilled. Many other gins are infused by vapor distillation– passing heated alcoholic vapors through a basket of botanicals.
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Oriental Pink Gin
₱1,830.00
40% ABV
From the tropical rainforests of Indonesia to the orchards of the Mekong Delta, the floating markets of Thailand and the fruit carts of Malaysia; Tarsier takes you on a journey of adventure and discovery.
Inspired by our travels around Southeast Asia, Tarsier Oriental Pink Gin is a light and refreshing fruity gin, bursting with the floral notes of red dragon fruit, the sweetness of lychee and the tartness of raspberry. Enjoy with tonic and garnish with fresh raspberries and mint.
We distill dried Raspberries and Red Dragon Fruit alongside Galangal, Calamansi, and seven traditional botanicals. The distillate is then infused with raspberry and lychee for a fresh, punchy flavour.
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Southeast Asian Dry Gin
₱1,830.00
45% ABV
From the white sands of Boracay to the street food of Bangkok, the bustling streets of Saigon and the majestic temples of Angkor Wat, Tarsier Gin takes you on a journey of adventure and discovery.
Inspired by the cuisine of Southeast Asia, Tarsier is a citrus forward gin with aromatic & savoury mid-notes and a long peppery finish. Tarsier gin is smooth and moreish, equally enjoyable on the rocks or served in a G&T with lime or grapefruit and ginger.
Juniper, Coriander Seed, Cassia, Angelica, Orris Root, Liquorice Root and Bitter Almond provide a solid foundation for our five signature Southeast Asian botanicals:
Calamansi, Thai Sweet Basil, Galangal and Kampot Pepper deliver a flavour unlike any other. An authentic taste of Southeast Asia.
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Monkey 47 Gin
₱2,445.00
47% ABV
Founded in 2009 by Alexander Stein in the Black Forest. A complex mix of 47 botanicals leading to the most recognized ultra-premium craft gin in the world. Unrivaled quality batched distilled in 100L copper stills and aged for 3 months in earthen clay copper pots. After distillation, aged in clay pots for 3 months leading to rounder flavors of the 47 ingredients.
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Bombay Sapphire Gin
₱1,140.00
40% ABV
Launched in 1987 Bombay Sapphire is credited with kickstarting gin's fashionability and has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over. The basis for the its recipe is it's predecessor the Bombay Original but with a few more ingredients totalling 10 different botanicals: almond, lemon peel, licorice, juniper, orris root, angelica root, coriander, cassia cinnamon, cubeb pepper and paradise seeds. Bombay Sapphire Gin is distilled 3 times in a "carterhead" style, where the alcohol vapors pass through a mask / basket containing the 10 ingredients, to get its distinct taste and aroma. This gives a lighter and more 'floral' gin than the gins distilled using the more common copper still. Finally, water is added from Lake Vyrnwy, bringing the alcoholic strength of the Bombay Sapphire Gin to 40%.
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Mio Sparkling Sake
₱545.00
MIO entices you with its unique, sweet aroma and refreshing, fruity flavor.
Chill and pour into a flute or white wine glass and enjoy a sparkling new sake experience.
Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes - a new sake for a new age.
Kyoto Hukusui Sitate
₱980.00
13.5% ABV
Manufactured by the well established Takara Shuzo this refreshingly smooth, classic dry sake is made with 'fushimizu', renowned water found in Fushimi, Kyoto's historical sake producing region. It can be served chilled or warmed and has a light taste with the rich flavor of Sake.
Jousen Excellent Junmai
₱915.00
15% ABV
Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation.
Honjozo Honjikomi
₱725.00
From the long established Saura Brewery of the Miyagi prefecture comes this bottle of wonderful honjozo sake.
Using specially cultivated yeast in the fermentation process, Saura Brewery ensures that their sake has a taste and fragrance that will continue to please. This fruity and smooth rice wine has a medium body, making it highly versatile when pairing with food. Best enjoyed chilled or warmed just above room temperature.
Sawanotsuru Deluxe
₱450.00
Sawanotsuru Deluxe Sake - A fabulous entry-level sake – best enjoyed chilled to make the most of its herbaceous freshness, or warm it gently to bring out its pungent, nutty sweetness.
Kizakura Karakuchi
From: ₱420.00Select options
- 1.8LFrom: ₱875.00
- 720mlFrom: ₱420.00
14% ABV · LIGHT, SMOOTH AND RICH TYPE
Crystal clear in colour, the Kizakuru Karakuchi has a scent of white flowers with a refreshing and dry finish. Reasonably priced sake that’s suitable for any occasion.
Yamada Nishiki
₱860.00
A mellow and dry Tokubetsu Junmai-shu that brings out the natural umami flavors of the rice. Yamada-Nishiki is the best sake brewing rice because it has a larger grain with a soft opaque center. Ozeki procures its Yamada-Nishiki rice from Hyogo Prefecture which is the largest sake producing region in Japan and the largest Yamada-Nishiki rice growing region. The “Yamada-Nishiki” rice is carefully polished using Ozeki’s traditional techniques honed over hundreds of years which preserve the mellow flavor and mild aroma of the rice.
Honjozo Karatamba
From: ₱710.00Select options
- 1.8LFrom: ₱1,300.00
- 720mlFrom: ₱710.00
Ozeki Karatamba is the masterpiece of the Tamba Toji (brewmaster). Their unique brewing method and technique produce this superb, dry and crisp sake. Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate. This is the perfect sake to indulge yourself!
Paint Me Purple Ube Lager
From: ₱215.00Select options
- 4-packFrom: ₱215.00
- case of 24 bottlesFrom: ₱2,485.00
It shouldn't have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It's time to savor the unique flavor of a Craft Beer.
Pour out all the fun from the bright purple hue of this eccentric lager beer! Brewed with the finest native ube, desiccated coconuts, and imported malt and hops, Paint Me Purple Ube Lager oozes subtle fragrances and flavors of ube and coconut notes.
Creamy and delectable with a medium body, Paint Me Purple takes on a dessert-like character from its very clean lager base style. Enthusiasts new to craft will find this easy to drink for the low bitterness level. It’s also a good pairing with desserts or deliciously enjoyable by its own.
True Brew West Coast IPA
From: ₱430.00Select options
- 4-packFrom: ₱430.00
- case of 24 bottlesFrom: ₱2,485.00
It shouldn't have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It's time to savor the unique flavor of a Craft Beer.
An unrelenting beer crafted with style, True Brew West Coast IPA has robust hop character of pine, citrus, and fruity notes. Despite the elevated alcohol content of 6.5% ABV and bitterness of 45 IBUs, the beer's drinkable character steadily comes out in each sip, while its deep brassy look is a striking show of its true strength.
A declaration of four brewers to beer crafted with style. True Brew pours out a robust hop character of pine, citrus, and fruit notes and show its drinkable strength amid the bitterness with a strikingly deep brassy look.
Green Lava Double IPA
From: ₱375.00Select options
- 4-packFrom: ₱375.00
- case of 24 bottlesFrom: ₱2,250.00
It shouldn't have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It's time to savor the unique flavor of a Craft Beer.
Revel in the boldness of Green Lava, a big Double IPA that’s not holding anything back. Our liberal use of high-quality hops is artfully balanced with the malt backbone of the beer while a light filtering process retains the hoppy flavors and notes of grapefruit, mango, pineapple, and apricot.
The delicate addition of rolled oats creates our DIPA’s creamy and hazy appearance. Match this beer that has high levels of alcohol and bitterness with the robust taste of lamb, smoked meats, sharp cheeses, and sweet desserts.
Mango Nation Hazy IPA
From: ₱430.00Select options
- 4-packFrom: ₱430.00
- case of 24 bottlesFrom: ₱2,485.00
It shouldn't have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It's time to savor the unique flavor of a Craft Beer.
Bask in the pure island bliss of this Hazy IPA brewed with prized mangoes from the Philippines. Its alluring, juicy haze reveals its beer style adapted with a unique process and a special yeast ingredient. An array of juicy and fruity flavors such as lime, coconut, tangerine, and passionfruit come from a nifty selection of hops. The addition of handpicked mango fruit turns up the aromas and flavors that will make you crave a tropical escape.
A beer with balanced bitterness, Mango Nation has a soft body, and its creaminess come from the use of oats. Its versatile character makes it suitable for pairing with fruit salads, ceviche, shrimp tacos, gorgonzola cheese, and buko pie.
High Hive Honey Ale
From: ₱335.00Select options
- 4-packFrom: ₱335.00
- case of 24 bottlesFrom: ₱1,930.00
It shouldn't have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It's time to savor the unique flavor of a Craft Beer.
A golden ale that's remarkably smooth and subtly sweet, High Hive Honey Ale is brewed with pure and all-natural honey from local apiaries and farms. The careful combination of hand-selected and imported ingredients in the brewing process provide light floral honey notes and balanced bitterness in this medium-bodied beer.
Sip and experience lip-smacking delight satisfaction from our honey ale all by itself or enjoy it with strongly flavored foods such as spicy Mexican dishes, Kare-kare, smoked meats, grilled chicken, or tangy cheese to complement their richness.
Live It Up! Lager
From: ₱235.00Select options
- 4-packFrom: ₱235.00
- case of 24 bottlesFrom: ₱1,430.00
It shouldn't have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It's time to savor the unique flavor of a Craft Beer.
Emerging from classic European brewing techniques, Live It Up Lager goes beyond the boundaries with the use of hops grown outside Europe, that’s why we also call it a New World Pilsner. The result is a unique tropical profile that has notes of citrus, passionfruit, and melon.
Easily approachable for enthusiasts new to craft, our crisp and refreshing lager has the right touch of malt sweetness. A precise selection of high-quality Pilsner malt sets a balanced malt backbone with a subtle note of toasted biscuits. Pair this beer easily with light dishes such as salads, chicken, fish, or egg tarts.
Hop Coolture Pale Ale
From: ₱430.00Select options
- 4-packFrom: ₱430.00
- case of 24 bottlesFrom: ₱2,485.00
It shouldn't have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It's time to savor the unique flavor of a Craft Beer.
Hop Coolture's exciting aromas and flavors kick off with the Strata and Mosaic hops and then reach high gear with Cryo Pop®, a signature hop blend from Yakima Chief that has stone fruit notes of peach, apricot, and nectarine. It also rolls in a tropical fruit and citrus character along with awesome dankness in the background.
A precise selection of high-quality Pilsner malt sets a balanced malt backbone with a subtle note of toasted biscuits. Pair this beer easily with light dishes such as salads, chicken, fish, or egg tarts.
Grand Marnier Cordon Rouge
40% ABV
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A triple sec made of a delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle's secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety.
This refined liqueur contains 40% ABV (51% cognac and 49% orange liqueur).
Cointreau
₱1,585.00
40% ABV
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This liqueur is either considered a premium triple sec or a liqueur depending on who you ask. It sells for considerably more than your standard triple sec but is also almost twice as strong as most.
Started by two brothers in 1875, Remy Cointreau now sells it in over 200 countries. Uses a blend of bitter and sweet orange peels extracted and distilled with neutral ethyl alcohol (from sugar beets).
Exact formulation is a family secret also the ratio is adjusted to flavor profile.
Suntory Yamazaki Umeshu
₱2,750.00
Casked Plum Liqueur
17% ABV
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A luxuriant plum liqueur with a rich whisky aroma and a mellow, lingering aftertaste.
An original Suntory ume (plum) liqueur that has been matured over time in toasted casks is then finished with whisky aged in plum liqueur barrels. Savour the vanilla fragrance that arises from the toasted casks, the rich flavors, and the mellow lingering aftertaste.
To fully enjoy the aroma of the whisky casks and substantial aftertaste, we recommend a simple approach, such as straight or on the rocks.
Smirnoff Vodka Red Label
₱595.00
40% ABV
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Developed in Moscow by distiller Pyotr Smirnov, Smirnoff is created using a unique process involving three distillations and ten stages of filtration to deliver smoothness and clarity. Today it is enjoyed in more than 130 countries worldwide.
Nikka Wilkinson Vodka
₱1,200.00
40% ABV
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Before the ever-popular Nikka Coffey Vodka came the Wilkinson version. Featuring the highest quality ingredients, this expression will give you a wonderful taste of Japan and its first large steps into white spirits production.
Martini Dry Vermouth
₱835.00
15% ABV
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MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.
Tanduay 1854
₱465.00
A MULTIPLE GOLD MEDAL AWARDEE AT THE MONDE SELECTION
15 Years Old
40% ABV
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A very special rum masterfully blended from Tanduay’s special reserve of aged rums. It was launched to celebrate the sesquicentennial anniversary of Tanduay Distillers in 2004. 1854 is a blend of rums aged 15 years before being bottled at 40% ABV. A multiple gold medal awardee at the Monde Selection.
Rock Oyster Island
₱2,950.00
THE ULTIMATE DISTILLATION OF SCOTLAND'S ISLANDS
46.8% ABV · MARITIME AND SMOKY
An extraordinary encapsulation of the very best Single Malts distilled amongst others on the glorious islands of Islay, Arran, Jura and Orkney, Rock Island is a subtle, smoky and sweet celebration of the sea.
Step onto any of Scotland’s Whisky islands and you’ll first be struck by the apparent calm and tranquillity offered by island life. Delve a little deeper, though, and your heart will soar with the excitement and character of the Distilleries that call these islands home.
Proudly bottled at a high strength of 46.8% and offered without colouring or chill-filtration, Rock Oyster, a Blended 100% Malt, is produced in small batches by marrying together and highlighting some of the finest and most characterful aged Single Malts from Scotland’s esteemed Whisky islands.
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The Famous Grouse
₱985.00
SCOTLAND’S FAVOURITE WHISKY FOR OVER 40 YEARS
40% ABV
Smooth and perfectly balanced. Scotland’s favorite blend of the finest malts and exceptional grain whiskies. First produced in 1860 (when it was just 'The Grouse'), The Famous Grouse has been the No. 1 whisky in Scotland since 1980.
Superior taste. Our malt blend is rested longer for smoothness and filtered at a higher temperature for richness
Unrivalled quality. Every cask is nosed prior to blending to ensure the highest quality and consistency batch to batch
Unquestionable expertise. An uncompromising dedication to the mastery of the blend, and a unique investment in wood quality
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Big Peat Islay
₱2,950.00
THE ULTIMATE DISTILLATION OF ISLAY
46% ABV · SOOTY AND ASHY
Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle.
Situated off the West coast of Scotland and affectionately known as “The Queen of the Hebrides”, Islay’s Distilleries are renowned for their predominantly peaty, smoky character, all offering variations on the theme of ash, beach bonfires, coal dust and tar. Big Peat captures that archetypal taste of Islay in one truly remarkable bottle.
In true Douglas Laing and traditional style, our supremely smoky small batch Malt is bottled at 46% alcohol and proudly presented without colouring or chill-filtration, allowing the natural oily big character of the spirit to reign supreme.
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Timorous Beastie Highland
₱2,950.00
THE ULTIMATE DISTILLATION OF THE HIGHLANDS
46.8% ABV · SWEET AND VANILLA'D
The original Timorous Beastie, immortalised in Robert Burns’ famous Scots poem “To a Mouse” was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted! Inside there’s a medley of vanilla, malted barley, meringue, honey and citrus flavours just bursting to be unleashed…
Timorous Beastie captures the true essence of The Highlands in a marriage of the region's finest Single Malts, including those distilled at amongst others Blair Athol, Dalmore, Glengoyne and Glen Garioch Distilleries. A big and bold Blended 100% Malt matured in Bourbon casks for a sweetly vanilla’d, sugary style.
Timorous by name but not by nature, our Timorous Beastie is proudly bottled at the strength of 46.8% and offered to you without colouring or chill-filtration, resulting a big, full-bodied and mouth-coating character that is truly moreish…
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The Epicurean Lowland
₱2,950.00
THE ULTIMATE DISTILLATION OF THE LOWLANDS
46.2% ABV · FRESH AND CITRIC
Meet The Epicurean – our 1930s Glasgow man, a real cheeky character who was ever the life and soul of the party and a connoisseur of fine food and drink. A master of versatility, this fresh, zesty, grassy marriage of the finest Lowland malts is perfect for cocktail hour or simply for sipping.
Encompassing the great cities of Edinburgh, Glasgow and the historic Kingdom of Fife, Malts from the Lowland region are celebrated for their sweet, grassy notes and gentle style. The Epicurean is a remarkable encapsulation of that archetypal Lowland style in one charming bottle.
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King of Scots
₱990.00
ONE OF THE FIRST SCOTCHES TO BE SOLD BY FRED DOUGLAS LAING
40% ABV · RICH AND SWEET
Hand selected and expertly blended to create and exceptionally rich and sweet dram fit for a King. Premium blended Scotch Whisky that makes and amazing highball too!
Douglas Laing’s history with King of Scots dates back as far as 1948, as one of the first Scotches to be sold by Fred Douglas Laing. Selecting only the finest Single Grain Scotch Whiskies to marry alongside a higher-than-normal proportion of the finest aged Malt Whiskies, the liquid gold held within is utterly resplendent.
Established in 1886, King of Scots has passed the lips of many a Whisky lover for over a century. The original recipe dating back to the Victorian era, remains largely unchanged and is fiercely guarded by members of the family.
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Scallywag Speyside
₱2,950.00
THE ULTIMATE DISTILLATION OF SPEYSIDE
46% ABV · FRUITY AND SPICED
Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks. The resulting Whisky reveals an explosion of rich, dark fruits, chocolate and spice interwoven with late vanilla. Award-winning Scallywag is bottled and released in genuinely small, precious batches.
Scallywag is a marriage of Single Malts 100% distilled in Speyside located in northeastern Scotland. This remarkably breathtaking area sits in a fertile valley of rivers and secluded glens and is home to over half of Scotland's Distilleries. The archetypal Speyside character is a rich, nutty and robust style of Malt Scotch Whisky.
Scallywag is a remarkable Blended 100% Malt of different Single Cask Single Malts from Speyside, predominantly matured in Spanish Sherry casks. We meticulously marry different casks for each and every genuinely small batch bottling of Scallywag, ensuring the resulting Whisky is rich with flavours of cocoa, spice and dark fruits. We never chill-filter the Scallywag spirit, nor do we add colouring, so savour that dark natural colour and its fulsome chewable mouthfeel.
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