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25% ABV
Kirishima Shuzo is a traditional honkaku shochu distillery founded in 1916. Fresh Sweet potato called “Kogane Sengan” which in harvested in southern part of Kyushu region is used as ingredients. Water used for brewery is local pure Kirishima Rekka water. Since establishment, they have been brewing this Kirishima with pride. Sweetness, daintiness, and balance are perfectly enjoyed. One of most well known shochu Kuro Kirishima is also on of the best selling sweet potato shochu in Japan.
Hamachi is Japanese Amberjack or Yellowtail which is also called Buri once it reaches the adult stage and weighs an average of five to six kilograms. A prized fish because of its fatty and flavorful meat making it a wonderfully delicious fish for sashimi or sushi. This product is a sashimi grade fillet with the bone and skin on that weighs an average of three kilograms each. A product of Japan’s best farms processed, last Frozen and vacuum sealed to retain its quality. Weighs and average of 3kgs per fillet.
Before the ever-popular Nikka Coffey Gin, came the Wilkinson gin. Featuring an assortment of Japanese botanicals, as well as ones used traditionally in gin, this expression will give you a wonderful taste of Japan and its first large steps into gin-making.
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