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This blended whisky is one of Nikka’s most popular selling expressions since it initially launched in 1962. Nikka Super Rare Old contains a high proportion of malt whisky distilled at Yoichi and Miyagikyo distilleries.
Kaki Furai or Fried Japanese Oysters which are breaded and coated with panko before being fried until golden brown. One of Japan’s most popular oyster dishes can now be cooked and enjoyed at home. These frozen breaded oysters are restaurant quality minus all the hard work, you don’t even have to thaw them. Simply removed the amount you need from the pack, fry in hot oil until golden brown and serve with Tartare or Tonkatsu Sauce and a side of shredded cabbage with salad dressing. Now you can enjoy a restaurant worthy meal at a fraction of the price.
25% ABV
Iichiko Napoleon stands as a distinguished expression within the portfolio of Iichiko’s renowned shochu offerings. Crafted with precision and reverence for tradition, this spirit pays homage to the legacy of the Iichiko brand and its commitment to excellence. It is brewed only with carefully selected barley, barley jiuqu and clean, high-quality water. Sweet aromas of melon and watermelon are followed by a delicate taste that hints of pear and sweet orchard a best-selling authentic shochu that is mellow and never gets tired of drinking.
Defined as the “Napoleon of the Working Class Neighborhood” – for it’s high end quality at a very reasonable price.
24 in stock
100 in stock
13 in stock
