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Reserva de la Familia® Extra Añejo is the award-winning pinnacle of the Jose Cuervo family of tequilas. The finest 10-12 year-old agaves are hand-selected, and only the most flavorful inner portion of the agave’s heart is used to make this 100% Blue Agave Extra Añejo Tequila. First released in 1995 to celebrate the 200th anniversary of the distillery, Jose Cuervo Reserva de la Familia is the world’s first extra-añejo tequila. Matured in both American and French oak barrels for at least 3 years, this is the ultimate expression of Jose Cuervo. Rich and flavorful, sip this neat or on the rocks.
The majority of beef that most renowned Japanese Wagyu brands such as Kobe, Matsusaka and Tajima produce come from Hokkaido. Hokkaido has fairly low temperatures, the proper climate for raising calves. Rich in nature, Hokkaido provides fresh water and clean air.
The Wagyu calves (approximately 10 months after birth) are sent to specialized farms to be taken cared of with high quality feed and nutrients. Hokkaido Brand Wagyu lovingly fatten each calf individually at the production centers ensuring the world that the beef from Hokkaido is of the highest quality.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat to line the pan, griddle or grill you will be using, you may cut off a small piece of fat from the steak to use should it be necessary.
Whiskey making and entrepreneurship has been in the Teeling genes as far back as 1782, when Walter Teeling set up a small craft distillery on Marrowbone Lane in the industrial heart of Dublin City.
Since 2012, Jack and Stephen Teeling, the latest generation of Teeling Whiskey makers, have been putting their own mark on Irish Whiskey and came full circle in 2015 when they proudly opened the new Teeling Whiskey Distillery just down the road from where the original family distillery once stood. The Teeling Whiskey Distillery today is the first new distillery in Dublin for over 125 years.
Teeling Single Malt is the third Irish whiskey of the Premium range of Teeling expressions. It is a blend of various ages of whiskeys from a single distillery, made from 100% malted barley. In this expression, whiskeys distilled as far back as 1991 can be found.
The richness and perfect balance of this expression come from whiskeys matured in five different types of oak barrels: Sherry, Porto, Madeira, white Burgundy and Cabernet Sauvignon. This amazing combination accounts for the delicate aromas and softness of this Irish Whiskey.
Teeling Single Malt has been bottled with no chill filtration, at 46%, which helps to retain all the flavours of the whisky.
Mexico’s #1 selling Mezcal. Smooth, lightly smoky and easy to drink, 400 Conejos is perfect for those beginning their mezcal-drinking journey. The story of 400 Conejos begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite. The gods of the drinks were called collectively centzon totochtin (400 rabbits) in Nahuatl. The number 400 was synonymous with “innumerable” and” uncountable”. It is believed that the spirit of the 400 rabbits carries on to this day in each bottle of this fine mezcal. The best agaves are selected after cultivation and cooked in traditional cone-shaped wood ovens. The wood is lit and volcanic rocks are placed on top of it in a pyramid shape. Finally, the oven is covered with cloth and earth and cooked for 3-5 days. Once cooked, the piñas are milled with a stone and kept in a wooden tub for fermentation. 400 Conejos Joven is double-distilled and bottled to enjoy at 40% ABV.
Founded in 2009 by Alexander Stein in the Black Forest. A complex mix of 47 botanicals leading to the most recognized ultra-premium craft gin in the world. Unrivaled quality batched distilled in 100L copper stills and aged for 3 months in earthen clay copper pots. After distillation, aged in clay pots for 3 months leading to rounder flavors of the 47 ingredients.
This blended whisky is one of Nikka’s most popular selling expressions since it initially launched in 1962. Nikka Super Rare Old contains a high proportion of malt whisky distilled at Yoichi and Miyagikyo distilleries.
Kaki Furai or Fried Japanese Oysters which are breaded and coated with panko before being fried until golden brown. One of Japan’s most popular oyster dishes can now be cooked and enjoyed at home. These frozen breaded oysters are restaurant quality minus all the hard work, you don’t even have to thaw them. Simply removed the amount you need from the pack, fry in hot oil until golden brown and serve with Tartare or Tonkatsu Sauce and a side of shredded cabbage with salad dressing. Now you can enjoy a restaurant worthy meal at a fraction of the price.
25% ABV
Iichiko Napoleon stands as a distinguished expression within the portfolio of Iichiko’s renowned shochu offerings. Crafted with precision and reverence for tradition, this spirit pays homage to the legacy of the Iichiko brand and its commitment to excellence. It is brewed only with carefully selected barley, barley jiuqu and clean, high-quality water. Sweet aromas of melon and watermelon are followed by a delicate taste that hints of pear and sweet orchard a best-selling authentic shochu that is mellow and never gets tired of drinking.
Defined as the “Napoleon of the Working Class Neighborhood” – for it’s high end quality at a very reasonable price.
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