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14% ABV · LIGHT, SMOOTH AND RICH TYPE
Crystal clear in colour, the Kizakuru Karakuchi has a scent of white flowers with a refreshing and dry finish. Reasonably priced sake that’s suitable for any occasion.
Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black cattle registered with their cattle traceability system. According to the Japan Meat Grading Association our Saga beef is rated a 4 or above for meat quality and has a BMS of 7 or above.
The Ribeye Cap is a rare cut that is considered to be the single most delectable and flavorful steak available. Also known as the deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using.
Shishamo or Japanese Smelt is a fish native to Hokkaido it is filled with roe making it rich in taste. For the ultimate flavor explosion, one eats the fish from head to tail. In Japan, Shishamo is often grilled and served as a appetizer to match a tall glass of ice cold beer. Shishamo is also perfect on the grill. Each pack of 10pcs has an average weight of 170gms.
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100 in stock
