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25% ABV
Iichiko Napoleon stands as a distinguished expression within the portfolio of Iichiko’s renowned shochu offerings. Crafted with precision and reverence for tradition, this spirit pays homage to the legacy of the Iichiko brand and its commitment to excellence. It is brewed only with carefully selected barley, barley jiuqu and clean, high-quality water. Sweet aromas of melon and watermelon are followed by a delicate taste that hints of pear and sweet orchard a best-selling authentic shochu that is mellow and never gets tired of drinking.
Defined as the “Napoleon of the Working Class Neighborhood” – for it’s high end quality at a very reasonable price.
Imported large oyster meat from Japan. Individually blast frozen retaining its freshness and quality from the day it was shucked. Cleaned and ready to use for hassle free cooking. Perfect for Japanese fried oysters, sizzling or poached oysters and many other dishes.
Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above. Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards. They have also won the Prime Minister’s Award for excellence for the third consecutive time, which is also the first time in the history of the tournament that a brand has won 3 consecutive awards.
The Ribeye Cap is a rare cut that is considered to be the single most delectable and flavorful steak available. Also known as the deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using.
Blast frozen Large Hokkadio scallop adductor muscles that are 10 to 20 pcs per pound. Succulent, tasty and tender to the bite. Easy to prepare just season with a little salt and pepper and enjoy them pan seared with butter.
43% ABV
“Kanzen” or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory.
Hibiki was launched in 1989 to commemorate Suntory’s 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan’s most highly awarded blended whisky, but among the most prestigious and honored whiskies in the world.
The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.
Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of our Coffey Stills.
Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.
Jim Beam White is a clean, crisp bourbon with a sweet taste and slightly woody char has light caramel and vanilla aromas before a sweet palate with bursts of caramel and a slightly woody char before a crisp and clean finish with a gentle snap.
Quality starts with the “Angus” breed, renowned for its marbling. Those little white flecks of good fat in the lean beef melt during cooking. It’s like basting the beef from within. Good, right? They take it further. Angus alone doesn’t define quality. The Certified Angus Beef ® brand does. Only 3 in 10 Angus cattle meet the brand’s high standards. From the best Angus Brand in the market these T-Bone steaks are cut 1 inch thick, well marbled, tender and full of flavor.
Enjoy making Takoyaki at home with this non stick grill pan for stove tops it cooks quickly and is easy to clean afterward. Making Takoyaki at home is easy and convenient with this grill pan simply follow the directions in the photo. Indentations on the underside of our grill pans fit securely over your stove’s pan supports and prevent the plate from being displaced during cooking. Compatible with the Iwatani portable stove available on the site and not compatible with the Portable Mini Stove model ZM-1M.
Cooked unseasoned crawfish perfect for that seafood boil. Sweet and succulent little crustaceans you can just mix into your favorite sauces.
Macallan 12 year Old is a widely popular Speyside single malt scotch whisky matured in sherry casks to give it the premium name and taste it has. This rich whisky appreciates a reputation of luxury and fine taste all over the world. A lot of its credibility comes from the brand itself which famously spends the most on sourcing and preparing their handcrafted casks for the maturation of its liquor.
The nose experiences aromas of vanilla, ginger, dried fruits along with notes of sherry scents spectacularly balanced by wood smoke for that ideal aroma worth savouring. Upon sipping it, you will experience the lovely combination of sweet raisins, plums, and prunes giving it a fruity overtone blended with dark barrel char, soft spice and hearty sherry. Macallan 12 has a long finish with lingering spice and sweet oaky undertones.
This exclusive liquor has such a massive fan base all over the world that there are cocktails made specially for and named after it. And it would not be less than a crime to drink those cocktails without the legendary Macallan to truly bring out the flavours.
While drinking it, you are expected to let it mellow in your mouth before you actually take it in to embrace all the flavours properly. It is most famously consumed in a cocktail designed specifically for it,- The Honeypot. However, there are many many more cocktails that go just great with it, but a true macallan lover would at least try the honeypot once.
Macallan 12 is indeed a taste of luxury and you should get it today to experience the complex enriching flavours.
The Nikka 12 year old is the most accomplished expression of the art of blending. For the creation of this blend, the House’s Chief Blender has used whiskies aged at least 12 years, which brings an astonishing complexity to the final blend. Its aromatic profile, closer to an aged single malt than a blend, is directly influenced by the composition of the blend which emphasizes single malts with a small proportion of grain whiskies such as corn.
The nose is rather fruity (citrus, orange, lemon) at first sight, but it is in fact more complex than it seems with the appearance of spicy notes of cinnamon and nutmeg but also greedy aromas of beeswax, honey, and malted barley.
On the palate, The Nikka 12 year old reveals itself like a symphony orchestra with the greedy notes of dark chocolate as first violin and malted barley as piano. Numerous fruity aromas of apple, mirabelle plum, greengage and pear play the role of string instruments, while the airy floral notes of lilac and lily of the valley play the role of wind instruments. And to give rhythm to the whole, honeyed notes complete the melody of flavors.
The aromatic symphony ends with a long and smooth finish offering a multitude of notes of coconut milk, red fruits, pineapple and clementine combined with tobacco and licorice aromas in retro olfaction.
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