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41% ABV
…but in the late 1990s, in a pub in a small post-industrial Welsh valley town, a group of friends drank and chatted about establishing the first whisky distillery in Wales in over a century. They dreamt of creating a whisky as pure and precious as Welsh gold, represented today by Penderyn’s ‘gold seam’.
The friends had a location in the historic village of Penderyn on the southern tip of the Brecon Beacons, chosen because of the site’s own supply of fresh natural spring water. They also had a unique copper single-pot still designed by Dr David Faraday, a relative of the great 19th-century scientist Michael Faraday. Penderyn Whisky was launched on St David’s Day 2004 in the presence of HRH Prince Charles.
The still produces spirit at an industry high of 92%, which means Penderyn whiskies are fresh, fruity and flavoursome. This spirit is recognised worldwide as one of the finest single malt whiskies. The majority of our spirit goes into ex-Bourbon casks with the remainder used to craft award-winning gins, vodka, cream liqueur and rum.
With investment, inspiration, hard work, attention to detail, the finest barley, expert distillers (our distilling team are all women), and the best American oak bourbon casks, Penderyn Whisky has quickly gained a worldwide reputation winning over 50 Gold Medals en route, and our whiskies are now available in over 40 countries.
Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above. Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards. They have also won the Prime Minister’s Award for excellence for the third consecutive time, which is also the first time in the history of the tournament that a brand has won 3 consecutive awards. A glorious mistake the A3 grade is quite rare as all farmers aim for the A5 grading. This cut of meat is not as well marbled as the sought after A4 and A5 grade which is both a good and a bad thing depending on who’s buying, but one thing is for sure it is the more affordable choice. Our Miyazakigyu Ribeye Steaks are cut 1/2 to 3/4 inch thick each.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using. In the case of steak cuts that do not include a portion of fat in the package you may cut off a small piece of fat from the steak to use to line your cooking vessel should it be necessary.
Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. It has also been home to Kai Corporation, the maker of fine cutlery, for more than 100 years. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled artisans produce blades of unparalleled quality and beauty.
Kai Corporation was founded in 1908 in Seki city, Gifu and is headquartered in Tokyo, providing over 10,000 products from housewares and fine cutlery to beauty care products and medical supplies worldwide.
Live Maine Lobsters. Doesn’t get any better than this! Lobsters come in three sizes and are sold per piece. We will have weekly shipments. Kindly indicate in the comments section your intended week for delivery when ordering. Our current schedule for shipment is every Friday afternoon.
Since this item is on order basis we will need you to make an advance payment by bank transfer for us to confirm your orders.
To store live Lobsters you may keep them in the stryo box it came with along with sealed ice bags and cover the Lobsters with damp foam or cloth using the liquid in its box to dampen. Make sure the ice bags are sealed as fresh water will kill the Lobsters. If you have a spare chiller you can put the lobsters on a tray and cover it with damp cloth or foam place it in the chiller and keep the temperature at 5 degrees celsius. The lobsters will usually keep for another day or two.
Beef bone marrow split in half length wise and cut crosswise. Who can resist this cardiac delight? Perfect roasted, in soups or a stew. Contains 5 – 7 pieces per pack with an average weight of 1 kilogram per pack.
A slightly sweet and mellow takoyaki sauce with plenty of vegetables and fruits. Thickened so that it does not drip from the takoyaki. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly compliments other toppings such as aonori seaweed and katsuobushi bonito flakes. Smothered over hot takoyaki this sauce is perfect for anyone looking for that authentic Japanese festival taste.
Yoichi Single Malt shows the characteristics of Nikka’s first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.
Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above. Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards. They have also won the Prime Minister’s Award for excellence for the third consecutive time, which is also the first time in the history of the tournament that a brand has won 3 consecutive awards. Our Miyazakigyu Ribeye Steaks are cut 1/2 to 3/4 inch thick each.
It shouldn’t have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It’s time to savor the unique flavor of a Craft Beer.
Sun’s out? Sour’s out! Stay cool amid the sizzle with Summer Fling Passionfruit Sour! Catch feelings, flavors, and aromas from the luscious tartness of locally sourced passion fruit, brewed with imported hops and other raw ingredients for a refreshing treat that will tart you up for the warmest season.
What’s more enticing about Summer Fling is its low alcohol level at 4.7% ABV, making it easily enjoyable for all types of beer lovers, and a pretty, straw-color appearance with a little bit of haze, almost juice-like, which will make you say “summer has never been this good.”
Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black cattle registered with their cattle traceability system. According to the Japan Meat Grading Association our Saga beef is rated a 4 or above for meat quality and has a BMS of 7 or above.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat to line the pan, griddle or grill you will be using, you may cut off a small piece of fat from the steak to use should it be necessary.
Beef Tendon is low in fat and high in protein rich collagen. Perfect for for stews our soups adding texture and deep flavor your any dish. Blast frozen and vacuum packed in 1kg packs.
Blast frozen lobster tails from wild caught Maine Lobsters. All the good stuff without most of the stuff you discard. Perfect for baking, grilling, boiling or steaming. Comes in packs of four tails.
43% ABV
From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.
Spiritual and deep, made at Yamazaki Distillery, the soulplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.
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