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This liqueur is either considered a premium triple sec or a liqueur depending on who you ask. It sells for considerably more than your standard triple sec but is also almost twice as strong as most.
Started by two brothers in 1875, Remy Cointreau now sells it in over 200 countries. Uses a blend of bitter and sweet orange peels extracted and distilled with neutral ethyl alcohol (from sugar beets).
Exact formulation is a family secret also the ratio is adjusted to flavor profile.
40% ABV · RICH AND SWEET
Hand selected and expertly blended to create and exceptionally rich and sweet dram fit for a King. Premium blended Scotch Whisky that makes and amazing highball too!
Douglas Laing’s history with King of Scots dates back as far as 1948, as one of the first Scotches to be sold by Fred Douglas Laing. Selecting only the finest Single Grain Scotch Whiskies to marry alongside a higher-than-normal proportion of the finest aged Malt Whiskies, the liquid gold held within is utterly resplendent.
Established in 1886, King of Scots has passed the lips of many a Whisky lover for over a century. The original recipe dating back to the Victorian era, remains largely unchanged and is fiercely guarded by members of the family.
6 in stock
1 in stock
