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Cuervo Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail.
The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.
14% ABV · LIGHT, SMOOTH AND RICH TYPE
Crystal clear in colour, the Kizakuru Karakuchi has a scent of white flowers with a refreshing and dry finish. Reasonably priced sake that’s suitable for any occasion.
15% ABV
Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation.
Endo Shoji Corporation has been manufacturing quality home and commercial grade kitchenware for the past 69 years. They operate under the bran name TKG (Total Kitchen Goods) from Tsubame City, Niigata Prefecture Japan.
The Iron Woks are coated with Melamine and has a fixed handle for added durability.
Its is necessary to season the wok before use. To season place it on the stove on medium to high heat until it smokes then remove from heat and wash with soap and water.
Angel’s Envy is an exceptional Kentucky straight bourbon finished in port wine barrels. Given the Highest Recommendation by Spirit Journal, celebrated by Whisky Advocate, The Bourbon Review, and awarded Wine Enthusiast’s highest bourbon rating, Angel’s Envy is unlike any other whiskey you’ve ever tasted. Pick up this bottle of bourbon from one of the most respected master distillers in the industry!
After graduating college, Lincoln Henderson joined Brown-Forman as a grain chemist and was eventually promoted to Master Distiller. During his 40-year tenure at Brown-Forman, he honed his skills while developing new brands such as Woodford Reserve Bourbon, Jack Daniel Distillery “Gentleman Jack” and Jack Daniel Distillery Single Barrel Whiskey. In addition to being responsible for the development of new products, Henderson oversaw quality control, technical distillery supervision, and sensory evaluation. “I never regretted a day when I had to go to work,” says Henderson, who was awarded Malt Advocate’s Lifetime Achievement Award and was an inaugural member of the Kentucky Bourbon Hall of Fame.
After retiring from Brown-Forman, Henderson decided to go rogue and launched Angel’s Envy Bourbon. “Angel’s Envy is a lot of things,” said Henderson. “It’s my life’s work. It’s a whiskey of incomparable smoothness. It takes into account over 200 years of bourbon heritage and mingles it with over 400 years of port wine heritage.” The name is derived from the term “angel’s share” ― the portion of whiskey that evaporates as it ages in wooden barrels. After tasting the bourbon, Henderson realized that the angels might want a larger cut. The family operation is now run by his son Wes Henderson.
Introducing Yamazaki Smoky Batch The First, a groundbreaking Japanese whisky that pushes the boundaries of flavor.
Crafted with precision by Suntory’s master distillers, the oldest distillery in Japan, this exceptional single malt showcases the artistry of Japanese whisky-making. With its notes of sweetly fruity flavor, slowly spreading, and gentle smokiness in every sip. It’s often described as possessing the characteristic maturation and balance found in Yamazaki whiskies. However, what sets it apart from regular Yamazaki is its unique quality—a whisky with a distinct “Japanese-style gentle smokiness.” Whether sipped neat, on the rocks, or in a classic cocktail, this expression is a versatile whisky that can be enjoyed on any occasion.
This release is part of a limited edition batch, making it a prized addition to any whisky collection. Don’t miss the opportunity to savor the first of its kind from Yamazaki.
The grilling surface is controlled to approximately 210-250°C by creating a structure in which heat is adequately retained between the burner and the grilling surface. Since it is an open fire, the temperature of the grilling surface rises quickly and the meat is crispy and delicious. The non stick grill pan keeps the temperature constantly & drops excess fat from meat into the water dish to prevent smoke as much as possible while cooking. You can enjoy grilled meat without worrying about the generation of smoke, even in condominiums and highly air-tight homes that tend to refrain from grilled meat due to smoke.
This is a compact size Japanese Yakiniku BBQ grill for 1-3 people. Perfect for camping too! You cannot use the stove with other pans or pots. This uses a regular butane gas cartridge. A quality product from Iwatani that is made in Japan.
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Made in Mexico with 100% Blue Webber Agave.
43% ABV
Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky.Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct.
Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses. Fresh with citric notes.
A wonderful new premium gin from Suntory that’s created using three of Japan’s most famous flavours: Yuzu, Green Tea and Ginger, along with 8 traditional gin botanicals: juniper berry, coriander seed, angelica root, angelica seed, cardamom seed, cinnamon, bitter orange peel, and lemon peel. The result is a refreshing, unique and all-round delicious drinking experience that is perfect on the rocks, with tonic water, or in cocktails.
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