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Introducing Yamazaki Smoky Batch The First, a groundbreaking Japanese whisky that pushes the boundaries of flavor.
Crafted with precision by Suntory’s master distillers, the oldest distillery in Japan, this exceptional single malt showcases the artistry of Japanese whisky-making. With its notes of sweetly fruity flavor, slowly spreading, and gentle smokiness in every sip. It’s often described as possessing the characteristic maturation and balance found in Yamazaki whiskies. However, what sets it apart from regular Yamazaki is its unique quality—a whisky with a distinct “Japanese-style gentle smokiness.” Whether sipped neat, on the rocks, or in a classic cocktail, this expression is a versatile whisky that can be enjoyed on any occasion.
This release is part of a limited edition batch, making it a prized addition to any whisky collection. Don’t miss the opportunity to savor the first of its kind from Yamazaki.
The grilling surface is controlled to approximately 210-250°C by creating a structure in which heat is adequately retained between the burner and the grilling surface. Since it is an open fire, the temperature of the grilling surface rises quickly and the meat is crispy and delicious. The non stick grill pan keeps the temperature constantly & drops excess fat from meat into the water dish to prevent smoke as much as possible while cooking. You can enjoy grilled meat without worrying about the generation of smoke, even in condominiums and highly air-tight homes that tend to refrain from grilled meat due to smoke.
This is a compact size Japanese Yakiniku BBQ grill for 1-3 people. Perfect for camping too! You cannot use the stove with other pans or pots. This uses a regular butane gas cartridge. A quality product from Iwatani that is made in Japan.
43% ABV
Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky.Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct.
Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses. Fresh with citric notes.
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