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Herencia de Sanchez Mezcal is produced by the Sanchez family in Candelaria Yegole, Oaxaca State, Mexico. Romulo Sanchez took over his father’s distillery in 2003 and works around ten species of agaves, cultivated or wild, to produce Mezcal in an artisanal way.

The distillery Sanchez represents the culture, tradition and the art of Candelaria Yegole, a small village of the Southern Sierra, with a fertile soil on which to grow more than ten varieties of agave.

“Destiladora Sanchez” today represents the passion of a people dedicated to the production of a mezcal crafted. The distillery Sanchez is committed to the conservation of agaves in the wild: in the second half of the year 2013, the state built a hatchery with about 8 thousand seedlings of agave mexican variety Rodacantha, currently in danger of extinction.

Espadin is a fairly light Mescal, not very strong in alcohol, spicy and a little smoky.