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Mexico’s #1 selling Mezcal. Smooth, lightly smoky and easy to drink, 400 Conejos is perfect for those beginning their mezcal-drinking journey. The story of 400 Conejos begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite. The gods of the drinks were called collectively centzon totochtin (400 rabbits) in Nahuatl. The number 400 was synonymous with “innumerable” and” uncountable”. It is believed that the spirit of the 400 rabbits carries on to this day in each bottle of this fine mezcal. The best agaves are selected after cultivation and cooked in traditional cone-shaped wood ovens. The wood is lit and volcanic rocks are placed on top of it in a pyramid shape. Finally, the oven is covered with cloth and earth and cooked for 3-5 days. Once cooked, the piñas are milled with a stone and kept in a wooden tub for fermentation. 400 Conejos Joven is double-distilled and bottled to enjoy at 40% ABV.
Australia’s leading duck producer started in the founders back yard in the 1960’s. Today Luv-a-Duck products are featured on 5 star menus from the Middle East, through Asia, to the Pacific Islands and now Davao City.
Luv-a-Duck Whole Duck is wholesome, meaty and fully flavoured. A succulent crisp duck that is easy to prepare and a sure favourite to serve for all occasions. Each whole Peking Duck weighs an average of 2.5kg.
Ready to cook these portioned Mackerel fillets have been cured in salty kelp seaweed or Konbu in Japanese, which adds another layer of umami with the salt to the already tasty fish.
One of the healthiest fish you can eat, Mackerel is high in protein, vitamins, minerals, and the long-chain omega-3 fatty acids EPA and DHA. According to the U.S. National Institutes of Health, EPA and DHA are vital to cell development, and are needed for fetal development and healthy ageing. Basically, if you eat lots of healthy fish like Mackerel, you will live longer and be less likely to get sick.
Popularly known in Asian cuisine as Saba, this fish can be prepared in various ways from sushi, baked, grilled or fried but the easiest and one of the most popular and delicious way is to grill it either whole or as more commonly seen, filleted.
Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish recipe you can make on your busy weeknight. It’s a little rustic, but a thing of beauty, with its golden crispy skin and delicious flavor. Serve it with steamed rice, miso soup, and a salad, you’ll have a lovely Japanese meal for dinner.
Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants. What you may not know is how fast and easy it is to make this grilled fish at home. What makes it a popular dish for any family dinner is that it feels special, but is so very simple.
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