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Reposado means “rested” in Spanish. 1800 Reposado is a premium tequila aged in American and French oak barrels for no less than six months. It is slightly sweet, with buttery oak and mild agave notes. It has a smooth, well-rounded finish with velvety soft nuances.
40% ABV
A very special rum masterfully blended from Tanduay’s special reserve of aged rums. It was launched to celebrate the sesquicentennial anniversary of Tanduay Distillers in 2004. 1854 is a blend of rums aged 15 years before being bottled at 40% ABV. A multiple gold medal awardee at the Monde Selection.
Endo Shoji Corporation has been manufacturing quality home and commercial grade kitchenware for the past 69 years. They operate under the bran name TKG (Total Kitchen Goods) from Tsubame City, Niigata Prefecture Japan.
The Iron Woks are coated with Melamine and has a fixed handle for added durability.
Its is necessary to season the wok before use. To season place it on the stove on medium to high heat until it smokes then remove from heat and wash with soap and water.
Finely ground salt is blended with the exquisite balance of pepper and seasoning. Use it for preparation and cooking, and as a finishing touch to various dishes.
Angel’s Envy is an exceptional Kentucky straight bourbon finished in port wine barrels. Given the Highest Recommendation by Spirit Journal, celebrated by Whisky Advocate, The Bourbon Review, and awarded Wine Enthusiast’s highest bourbon rating, Angel’s Envy is unlike any other whiskey you’ve ever tasted. Pick up this bottle of bourbon from one of the most respected master distillers in the industry!
After graduating college, Lincoln Henderson joined Brown-Forman as a grain chemist and was eventually promoted to Master Distiller. During his 40-year tenure at Brown-Forman, he honed his skills while developing new brands such as Woodford Reserve Bourbon, Jack Daniel Distillery “Gentleman Jack” and Jack Daniel Distillery Single Barrel Whiskey. In addition to being responsible for the development of new products, Henderson oversaw quality control, technical distillery supervision, and sensory evaluation. “I never regretted a day when I had to go to work,” says Henderson, who was awarded Malt Advocate’s Lifetime Achievement Award and was an inaugural member of the Kentucky Bourbon Hall of Fame.
After retiring from Brown-Forman, Henderson decided to go rogue and launched Angel’s Envy Bourbon. “Angel’s Envy is a lot of things,” said Henderson. “It’s my life’s work. It’s a whiskey of incomparable smoothness. It takes into account over 200 years of bourbon heritage and mingles it with over 400 years of port wine heritage.” The name is derived from the term “angel’s share” ― the portion of whiskey that evaporates as it ages in wooden barrels. After tasting the bourbon, Henderson realized that the angels might want a larger cut. The family operation is now run by his son Wes Henderson.
Introducing Yamazaki Smoky Batch The First, a groundbreaking Japanese whisky that pushes the boundaries of flavor.
Crafted with precision by Suntory’s master distillers, the oldest distillery in Japan, this exceptional single malt showcases the artistry of Japanese whisky-making. With its notes of sweetly fruity flavor, slowly spreading, and gentle smokiness in every sip. It’s often described as possessing the characteristic maturation and balance found in Yamazaki whiskies. However, what sets it apart from regular Yamazaki is its unique quality—a whisky with a distinct “Japanese-style gentle smokiness.” Whether sipped neat, on the rocks, or in a classic cocktail, this expression is a versatile whisky that can be enjoyed on any occasion.
This release is part of a limited edition batch, making it a prized addition to any whisky collection. Don’t miss the opportunity to savor the first of its kind from Yamazaki.
The grilling surface is controlled to approximately 210-250°C by creating a structure in which heat is adequately retained between the burner and the grilling surface. Since it is an open fire, the temperature of the grilling surface rises quickly and the meat is crispy and delicious. The non stick grill pan keeps the temperature constantly & drops excess fat from meat into the water dish to prevent smoke as much as possible while cooking. You can enjoy grilled meat without worrying about the generation of smoke, even in condominiums and highly air-tight homes that tend to refrain from grilled meat due to smoke.
This is a compact size Japanese Yakiniku BBQ grill for 1-3 people. Perfect for camping too! You cannot use the stove with other pans or pots. This uses a regular butane gas cartridge. A quality product from Iwatani that is made in Japan.
43% ABV
Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky.Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct.
Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses. Fresh with citric notes.
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