Shabu Shabu – Varigoods Quality Food Products Trading

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100 in stock

Iwatani Butane Gas Canister

Iwatani

₱90.00

Iwatani butane gas cartridge canisters are ideal for use as camp stove fuel or as butane fuel for torch lighter it features a notched collar for easier alignment when paired with portable butane devices. They have a patented Countersink Release Vent (CRV) system that automatically activates and then alleviates abnormally high pressure levels. The high quality butane fuel produces an intensely hot flame capable of quickly boiling water and cooking food. Iwatani butane canisters are equipped to power all your portable butane devices from your portable butane stove to your butane kitchen torch to your various types of butane grills.

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Barbecue Aburi Grill Plate

Iwatani

₱1,800.00

Enjoy your favorite grilled foods indoors or out anytime you want with the help of our portable stove top grill. Designed to drain fat and grease, our Iwatani grill makes it exceptionally easy to enjoy healthy dishes at home or when on the go. Equipped with two steel screens, our grill pans for stove tops cook food quickly and are easy to clean afterward. Keep your stove and grill clean from drippings and fat with a built-in water pan. Indentations on the underside of our grill pans fit securely over your stove’s pan supports and prevent the plate from being displaced during cooking. Compatible with all our Iwatani stoves available on the site.

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100 in stock

Iwatani Barbecue Plate

Iwatani

₱1,400.00

Enjoy your favorite grilled foods indoors or out anytime you want with the help of our portable stove top grill plate. Designed to drain fat and grease, our Iwatani grill makes it exceptionally easy to enjoy healthy dishes at home or when on the go. Equipped with a non-stick aluminum pan for stove tops it cooks food quickly and is easy to clean afterward. Keep your stove and grill clean from drippings and fat with a built-in steel non stick water pan. Indentations on the underside of our grill pans fit securely over your stove’s pan supports and prevent the plate from being displaced during cooking. Compatible with all our Iwatani stoves available on the site.

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100 in stock

Portable Mini Butane Stove

Iwatani

₱1,500.00

The Iwatani portable mini butane stove model ZM-1M features a compact yet powerful design thats almost 30% smaller than regular portable grills with a powerful 2.1 KW capacity. Aluminum body design for easier cleaning with a solid brass burner, a convenient ignition switch, heavy duty pan support, and an automatic safety shut off device. Includes a sturdy plastic case for easy carrying and storage. Perfect for table top and out door cooking. Expanded its capabilities with the various Iwatani grill attachments available on our site. Product Dimensions are 20.4 x 24.6 x 8.9 cm.

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100 in stock

Portable Butane Stove

Iwatani

₱1,300.00

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100 in stock

Iwatani Grill Net/Screen

Iwatani

₱645.00

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100 in stock

Iwatani Casette Grill

Iwatani

₱4,750.00

This is a robata grill gas stove that uses a simple butane cylinder as fuel. You can enjoy grilling and roasting on the table at home. You can enjoy yakitori skewers by removing the net or screen and setting up the stays, and you can enjoy double grilling and skewers. The radiant plate is baked with the radiant heat radiated from the burners. The grill has a structure that suppresses heat applied to the cylinder and the table top surface, assuming that it is used as intended. This is a compact size table top grill that is also perfect for camping. A quality product from Iwatani that is made in Japan.

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100 in stock

Iwatani Smokeless Grill

Iwatani

₱4,950.00

The grilling surface is controlled to approximately 210-250°C by creating a structure in which heat is adequately retained between the burner and the grilling surface. Since it is an open fire, the temperature of the grilling surface rises quickly and the meat is crispy and delicious. The non stick grill pan keeps the temperature constantly & drops excess fat from meat into the water dish to prevent smoke as much as possible while cooking. You can enjoy grilled meat without worrying about the generation of smoke, even in condominiums and highly air-tight homes that tend to refrain from grilled meat due to smoke. This is a compact size Japanese Yakiniku BBQ grill for 1-3 people. Perfect for camping too! You cannot use the stove with other pans or pots. This uses a regular butane gas cartridge. A quality product from Iwatani that is made in Japan.

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100 in stock

Todai Clever Yakiniku Tongs

₱475.00

The Todai Clever Tongs are made of all stainless steel for extra durability and hygiene. These bbq grill tongs have an original shape that stands horizontal with the tip not sticking to the table so you can take the tongs easily and hygienically. It features a thin, non-slip tip so you can use the tongs as chopsticks for arrangements or cooking and serving ingredients such as ham, bacons and sliced meat. Used in most Japanese yakiniku barbecue restaurants and homes these tongs are also dishwasher safe.

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100 in stock

Hondashi Marumoto

₱595.00

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100 in stock

Shio-Kosho

₱100.00

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100 in stock

Sale 25%

Yamasa Kombu Yuzu Ponzu

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100 in stock

Sale 25%

Yuzu No Mura Ponzu

Hailed by many as the Best Ponzu in the World it is produced in the small village of Umaji in Japan's Kochi Prefecture with an estimated population of only 737 people. Dubbed as the Yuzu Village, Umaji specializes in producing the best organic Yuzu in Japan as well as Yuzu based products like the long-selling Yuzu No Mura Ponzu, Japan's most popular and best selling Yuzu Ponzu Soy Sauce which has won the grand prize at the "101 Villages in Japan Exhibition". This is truly a taste of the best that Japan and its skilled craftsmen can offer.

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Up to 50%

Daisho Secret Yakiniku Sauce

From: ₱195.00

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Morita Azabu-Juban Sankouen Yakiniku Sauce 245gms

₱335.00

Morita Azabu-Juban Sankouen Yakiniku Sauce 245gms

This is the secret sauce of the famous high end specialty Yakiniku restaurant "Sanko Park" in Tokyo Azabu Juban which has been frequented by celebrities and notable personalities for years. Beef broth taken from high quality beef used in the sauce a long with soy sauce which are used as base. Rice miso and sesame oil are some of the secret ingredient used which adds a neat sweetness and firm richness. Specially brewed soy sauce thats is exquisitely blended with apple, lemon juice and spices are sure to bring out the flavor of the grilled beef. You will most definitely experience the taste of the famous Sanko Park that this sauce will bring. Hailed as one of if not the best Yakiniku Sauce in Japan it is bursting with so much flavor and goes with whatever meat you’re grilling. This sauce has fruity and tart undertones thanks to the added lemon, and that’s mixed with a distinct garlic taste and a little spicy kick.

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Miyatake Sanuki Udon

₱60.00

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Miyazaki A4 Ribeye Cap

From: ₱580.00

Mini Steak & Yakiniku Cut

Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above. Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards. They have also won the Prime Minister’s Award for excellence for the third consecutive time, which is also the first time in the history of the tournament that a brand has won 3 consecutive awards. The Ribeye Cap is a rare cut that is considered to be the single most delectable and flavorful steak available. Also known as the deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike. Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using.

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Miyazaki A5 Ribeye Cap

From: ₱750.00

Mini Steak & Yakiniku Cuts

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Kagoshima A4 Ribeye Cap

From: ₱785.00

Mini Steak & Yakiniku Cut

Kagoshima prefecture is the largest producer of Wagyu beef in Japan. Their beef became the overall winner of the Zenkoku Wagyu Noryku Kyoshin-kai also known as "The Wagyu Olympics" in September 2017.

The Ribeye Cap is a rare cut that is considered to be the single most delectable and flavorful steak available. Also known as the deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike. Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using.

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Kagoshima A5 Ribeye Cap

From: ₱935.00

Mini Steak & Yakiniku Cut

Kagoshima prefecture is the largest producer of Wagyu beef in Japan. Their beef became the overall winner of the Zenkoku Wagyu Noryku Kyoshin-kai also known as "The Wagyu Olympics" in September 2017.

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Hida A4 Striploin

From: ₱1,520.00

Mini Steak & Teppanyaki Cut

Japan has a global reputation for magnificently tender and high-quality domestic wagyu beef. There are many delicious varieties of wagyu, but Gifu prefecture’s local Hida beef is known as one of the very best. The main differences of Hida beef from other wagyu can be found in its muscle and marbling. While all branded A5 varieties feature intense marbling, Hida beef is considered by many to be the ideal wagyu. Hida cattle are raised on the clean air and pristine water of Gifu prefecture located under the shadow of Japan’s Northern Alps. Although the prefecture originally had several varieties of local cattle referred to as “Gifu beef,” the Hida beef brand wasn’t established until the 1980s when a cattle farmer brought a breeding bull named Yasufuku to Gifu from Hyogo prefecture, the birthplace of Kobe beef. Yasufuku is widely considered to be the patriarch of modern-day Hida beef cattle. While the Kobe beef brand is internationally recognized, Hida beef has become equally esteemed in Japan since winning the Wagyu Olympics in 2002. Many say that it’s the pure spring water of Gifu prefecture that contributes to the wonderful flavor of Hida beef. In addition, Gifu farmers are highly skilled at raising superior cattle that yield the very best quality cuts. Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat to line the pan, griddle or grill you will be using, you may cut off a small piece of fat from the steak to use should it be necessary.

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Hida A5 Striploin

From: ₱1,530.00

Mini Steak & Teppanyaki Cut

Japan has a global reputation for magnificently tender and high-quality domestic wagyu beef. There are many delicious varieties of wagyu, but Gifu prefecture’s local Hida beef is known as one of the very best. The main differences of Hida beef from other wagyu can be found in its muscle and marbling. While all branded A5 varieties feature intense marbling, Hida beef is considered by many to be the ideal wagyu. Hida cattle are raised on the clean air and pristine water of Gifu prefecture located under the shadow of Japan’s Northern Alps. Although the prefecture originally had several varieties of local cattle referred to as “Gifu beef,” the Hida beef brand wasn’t established until the 1980s when a cattle farmer brought a breeding bull named Yasufuku to Gifu from Hyogo prefecture, the birthplace of Kobe beef. Yasufuku is widely considered to be the patriarch of modern-day Hida beef cattle. While the Kobe beef brand is internationally recognized, Hida beef has become equally esteemed in Japan since winning the Wagyu Olympics in 2002. Many say that it’s the pure spring water of Gifu prefecture that contributes to the wonderful flavor of Hida beef. In addition, Gifu farmers are highly skilled at raising superior cattle that yield the very best quality cuts. Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu please use its own fat to line the pan, griddle or grill you will be using, you may cut off a small piece of fat from the steak to use should it be necessary.

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Hida A5 Ribeye Cap

From: ₱975.00

Mini Steak and Yakiniku Cut

Japan has a global reputation for magnificently tender and high-quality domestic wagyu beef. There are many delicious varieties of wagyu, but Gifu prefecture’s local Hida beef is known as one of the very best. The main differences of Hida beef from other wagyu can be found in its muscle and marbling. While all branded A5 varieties feature intense marbling, Hida beef is considered by many to be the ideal wagyu. Hida cattle are raised on the clean air and pristine water of Gifu prefecture located under the shadow of Japan’s Northern Alps. Although the prefecture originally had several varieties of local cattle referred to as “Gifu beef,” the Hida beef brand wasn’t established until the 1980s when a cattle farmer brought a breeding bull named Yasufuku to Gifu from Hyogo prefecture, the birthplace of Kobe beef. Yasufuku is widely considered to be the patriarch of modern-day Hida beef cattle. While the Kobe beef brand is internationally recognized, Hida beef has become equally esteemed in Japan since winning the Wagyu Olympics in 2002. Many say that it’s the pure spring water of Gifu prefecture that contributes to the wonderful flavor of Hida beef. In addition, Gifu farmers are highly skilled at raising superior cattle that yield the very best quality cuts. The Ribeye Cap is a rare cut that is considered to be the single most delectable and flavorful steak available. Also known as the deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike. Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat to line the pan, griddle or grill you will be using, you may cut off a small piece of fat from the steak to use should it be necessary.

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Hokkaido A4 Ribeye Cap

From: ₱715.00

Mini Steak & Yakiniku Cut

The majority of renowned Japanese Wagyu brands come from Hokkaido, such as Kobe, Matsusaka and Tajima. Hokkaido has fairly low temperatures, the proper climate for raising calves. Rich in nature, Hokkaido provides fresh water and clean air. The Wagyu calves (approximately 10 months after birth) are sent to specialized farms to be taken cared of with high quality feed and nutrients. Hokkaido Brand Wagyu lovingly fatten each calf individually at the production centers ensuring the world that the beef from Hokkaido is of the highest quality. The Ribeye Cap is a rare cut that is considered to be the single most delectable and flavorful steak available. Also known as the deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike.

Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using. In the case of steak cuts that do not include a portion of fat in the package you may cut off a small piece of fat from the steak to use to line your cooking vessel should it be necessary.

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Out of stock

Hokkaido A5 Ribeye Cap

From: ₱785.00

Mini Steak & Yakiniku Cut

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Saga A3 Ribeye Cap

From: ₱445.00

Mini Steak & Yakiniku Cut

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Saga A4 Ribeye Cap

From: ₱950.00

Mini Steak & Yakiniku Cut

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Saga A5 Ribeye

From: ₱1,160.00

Mini Steak & Teppanyaki Cut

Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black cattle registered with their cattle traceability system. According to the Japan Meat Grading Association our Saga beef is rated a 4 or above for meat quality and has a BMS of 7 or above. Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu please use its own fat to line the pan, griddle or grill you will be using, you may cut off a small piece of fat from the steak to use should it be necessary.