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Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black cattle registered with their cattle traceability system. According to the Japan Meat Grading Association our Saga beef is rated a 4 or above for meat quality and has a BMS of 7 or above.
The Ribeye Cap is a rare cut that is considered to be the single most delectable and flavorful steak available. Also known as the deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using.
Enjoy your favorite grilled foods indoors or out anytime you want with the help of our portable stove top grill plate. Designed to drain fat and grease, our Iwatani grill makes it exceptionally easy to enjoy healthy dishes at home or when on the go. Equipped with a non-stick aluminum pan for stove tops it cooks food quickly and is easy to clean afterward. Keep your stove and grill clean from drippings and fat with a built-in steel non stick water pan. Indentations on the underside of our grill pans fit securely over your stove’s pan supports and prevent the plate from being displaced during cooking. Compatible with all our Iwatani stoves available on the site.
The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.
Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of our Coffey Stills.
Coffey Grain is predominantly made from corn and distilled in a Coffey Still.
The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.
Japanese mayonnaise, typically made with rice vinegar, tastes somewhat different from ordinary mayonnaise. Slightly sweeter, usually complementary to sushi and Japanese cuisine, comes in a plastic squeezable bottle. SSK mayonnaise is made in Japan and is sold primarily in the Japanese domestic market.
At Naked we believe in doing things differently. We live naked and we’re not tied to conventional whisky rules. Our whisky is made for celebrating that liberating moment when you can get back to the real you, the Naked you…
Changing the possibilities of whisky enjoyment, we’ve created a unique blend of the world’s finest single malts, extra-matured in ‘Naked’ first-fill sherry casks to create layers of rich and fruity flavour. The result is a great tasting versatile whisky to give you the freedom to enjoy it your way.
From the tropical rainforests of Indonesia to the orchards of the Mekong Delta, the floating markets of Thailand and the fruit carts of Malaysia; Tarsier takes you on a journey of adventure and discovery.
Inspired by our travels around Southeast Asia, Tarsier Oriental Pink Gin is a light and refreshing fruity gin, bursting with the floral notes of red dragon fruit, the sweetness of lychee and the tartness of raspberry. Enjoy with tonic and garnish with fresh raspberries and mint.
We distill dried Raspberries and Red Dragon Fruit alongside Galangal, Calamansi, and seven traditional botanicals. The distillate is then infused with raspberry and lychee for a fresh, punchy flavour.
17% ABV
A luxuriant plum liqueur with a rich whisky aroma and a mellow, lingering aftertaste.
An original Suntory ume (plum) liqueur that has been matured over time in toasted casks is then finished with whisky aged in plum liqueur barrels. Savour the vanilla fragrance that arises from the toasted casks, the rich flavors, and the mellow lingering aftertaste.
To fully enjoy the aroma of the whisky casks and substantial aftertaste, we recommend a simple approach, such as straight or on the rocks.
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