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Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black cattle registered with their cattle traceability system. According to the Japan Meat Grading Association our Saga beef is rated a 4 or above for meat quality and has a BMS of 7 or above.
The Ribeye Cap is a rare cut that is considered to be the single most delectable and flavorful steak available. Also known as the deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using.
It shouldn’t have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It’s time to savor the unique flavor of a Craft Beer.
A golden ale that’s remarkably smooth and subtly sweet, High Hive Honey Ale is brewed with pure and all-natural honey from local apiaries and farms. The careful combination of hand-selected and imported ingredients in the brewing process provide light floral honey notes and balanced bitterness in this medium-bodied beer.
Sip and experience lip-smacking delight satisfaction from our honey ale all by itself or enjoy it with strongly flavored foods such as spicy Mexican dishes, Kare-kare, smoked meats, grilled chicken, or tangy cheese to complement their richness.
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