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The majority of renowned Japanese Wagyu brands come from Hokkaido, such as Kobe, Matsusaka and Tajima. Hokkaido has fairly low temperatures, the proper climate for raising calves. Rich in nature, Hokkaido provides fresh water and clean air.
The Wagyu calves (approximately 10 months after birth) are sent to specialized farms to be taken cared of with high quality feed and nutrients. Hokkaido Brand Wagyu lovingly fatten each calf individually at the production centers ensuring the world that the beef from Hokkaido is of the highest quality.
The Ribeye Cap is a rare cut that is considered to be the single most delectable and flavorful steak available. Also known as the deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using. In the case of steak cuts that do not include a portion of fat in the package you may cut off a small piece of fat from the steak to use to line your cooking vessel should it be necessary.
25% ABV
Iichiko Silhouette is the traditional expression of shochu and Japan’s #1 shochu brand. Lighter and eminently drinkable, Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food, at 25% ABV.
Silhouette is enjoyed straight or on the rocks; served with water (both cold and hot); served in a chu-hi (or shochu highball) mixed with soda and fruit juice; or served with oolong tea or matcha tea. Silhouette can also be a versatile base for low-alcohol cocktails.
Kaki Furai or Fried Japanese Oysters which are breaded and coated with panko before being fried until golden brown. One of Japan’s most popular oyster dishes can now be cooked and enjoyed at home. These frozen breaded oysters are restaurant quality minus all the hard work, you don’t even have to thaw them. Simply removed the amount you need from the pack, fry in hot oil until golden brown and serve with Tartare or Tonkatsu Sauce and a side of shredded cabbage with salad dressing. Now you can enjoy a restaurant worthy meal at a fraction of the price.
Iichiko Napoleon stands as a distinguished expression within the portfolio of Iichiko’s renowned shochu offerings. Crafted with precision and reverence for tradition, this spirit pays homage to the legacy of the Iichiko brand and its commitment to excellence. It is brewed only with carefully selected barley, barley jiuqu and clean, high-quality water. Sweet aromas of melon and watermelon are followed by a delicate taste that hints of pear and sweet orchard a best-selling authentic shochu that is mellow and never gets tired of drinking.
Defined as the “Napoleon of the Working Class Neighborhood” – for it’s high end quality at a very reasonable price.
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