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The Todai Clever Tongs are made of all stainless steel for extra durability and hygiene. These bbq grill tongs have an original shape that stands horizontal with the tip not sticking to the table so you can take the tongs easily and hygienically. It features a thin, non-slip tip so you can use the tongs as chopsticks for arrangements or cooking and serving ingredients such as ham, bacons and sliced meat. Used in most Japanese yakiniku barbecue restaurants and homes these tongs are also dishwasher safe.
Specially hand grown in Aklan these live Slipper Oysters are meaty and bursting with flavor, but more importantly clean and safe to consume. Being filter feeders Oysters suck in both the good and bad things in the ocean so we have to make sure to take the bad things out and keep the good things in which is why we have a special way of cleaning them. These Oysters are not only physically cleaned on the outside but internally as well. They have been cleaned using advanced proprietary methods killing up to 95% of bacteria including E. Coli, Salmonella and even Vibrio among others while keeping them alive, enabling clients to serve them freshly shucked without fear or worry of unwanted contamination. We also have Oyster samples regularly tested for these bacteria and other harmful elements.
We’ve been trusted by many of Davao’s top restaurants as well as restaurants and hotels around the Philippines that have been serving our Oysters to their many loyal patrons for years. We’re pretty sure if you’ve had good Oysters at any of Davao’s top restaurants chances are they must have come from us.
Enjoy these tasty bi-valves in the comfort of your own home. A box is weighs approximately 1kg and will contain 10-12 Oysters. They will keep for up to 7 days in the chiller or in a cooler with sealed ice packs.
Crystal soy sauce is made by using a firm, raw soy sauce, treating it with unique technology to make it transparent, and finally, blending it into a delicious soy sauce. This colorless, transparent soy sauce, with the aroma and flavor of soy sauce, is a new generation of Japanese seasoning that can be enjoyed in various dishes and even beyond Japanese cuisine. A new type of soy sauce that maximizes the color of the ingredients and does not stain the ingredients or clothes.
Wild Caught Alaskan Pollock skinless fillets individually blast frozen from our most trusted local seafood producer Sarangani Bay. If you are looking for a healthy white fish thats not dory look no further! Its wild and not farmed plus it’s from a name you can trust. How can you go wrong?
Tako Wasabi or Takowasa as it is more commonly known in Japan is an appetizer or side dish made of raw chopped up octopus and fresh wasabi. The crunchy texture and distinct flavor of wasabi makes it a perfect pairing for sake or beer. Eaten alone or with some Nori it is a deliciously low calorie addictive snack.
Hailed by many as the Best Ponzu in the World it is produced in the small village of Umaji in Japan’s Kochi Prefecture with an estimated population of only 737 people. Dubbed as the Yuzu Village, Umaji specializes in producing the best organic Yuzu in Japan as well as Yuzu based products like the long-selling Yuzu No Mura Ponzu, Japan’s most popular and best selling Yuzu Ponzu Soy Sauce which has won the grand prize at the “101 Villages in Japan Exhibition”. This is truly a taste of the best that Japan and its skilled craftsmen can offer.
This bottle stopper is definitely something you must have in your kitchen. It acts as a bottle cap for unfinished carbonated drinks, with Duracon rollers the Sizzler guarantees a tight seal that keeps the carbon from escaping from your drink and while unfolded it also becomes a bottle opener.
Hokkigai is ideally served as sashimi, an exquisite Japanese treat with a distinguished flavor and a mild aroma. It has a unique texture which is better cooked than served raw. Served as Sashimi or Sushi, they are firmly boiled which makes the tongue turns red, but taste delicious.
Kagoshima prefecture is the largest producer of Wagyu beef in Japan. Their beef became the overall winner of the Zenkoku Wagyu Noryku Kyoshin-kai also known as “The Wagyu Olympics” in September 2017.
The Ribeye Cap is a rare cut that is considered to be the single most delectable and flavorful steak available. Also known as the deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using.
White Crab Meat processed from wild caught Blue Swimming Crabs (Lambay or Alimasag). Crabs were blanched and meat is then blast frozen in 500gms packs. Upgrade your crab stick dishes with the real thing, pastas, sushi, maki, soups, rice you name it! Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
These are spare or replacement screens or nets for the Iwatani Robata Casette Grill. These are sold per piece.
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