Cooked and cut Octopus packed in 500gms sizes. Perfect for Takoyaki, rice and noodle dishes or to enjoy on its own. Blast frozen to retain its quality and freshness.
Blast Frozen White Squid for Export. Whole, which includes its ink sack. Sold in 1kg packs Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Wild Caught Alaskan Pollock skinless fillets individually blast frozen from our most trusted local seafood producer Sarangani Bay. If you are looking for a healthy white fish thats not dory look no further! Its wild and not farmed plus it's from a name you can trust. How can you go wrong?
Specially hand grown in Aklan these live Slipper Oysters are meaty and bursting with flavor, but more importantly clean and safe to consume. Being filter feeders Oysters suck in both the good and bad things in the ocean so we have to make sure to take the bad things out and keep the good things in which is why we have a special way of cleaning them. These Oysters are not only physically cleaned on the outside but internally as well. They have been cleaned using advanced proprietary methods killing up to 95% of bacteria including E. Coli, Salmonella and even Vibrio among others while keeping them alive, enabling clients to serve them freshly shucked without fear or worry of unwanted contamination. We also have Oyster samples regularly tested for these bacteria and other harmful elements.
We've been trusted by many of Davao's top restaurants as well as restaurants and hotels around the Philippines that have been serving our Oysters to their many loyal patrons for years. We're pretty sure if you've had good Oysters at any of Davao's top restaurants chances are they must have come from us.
Enjoy these tasty bi-valves in the comfort of your own home. A box is weighs approximately 1kg and will contain 10-12 Oysters. They will keep for up to 7 days in the chiller or in a cooler with sealed ice packs.
Jumbo, Large and Medium Shrimp for Export peeled, deveined, tail-off and individually blast frozen to retain quality and make it easy to use. Processed in an ISO 9001 Standard, HACCP Certified Export Facility. Crunchy is one way to describe it, but making a mean plate of Gambas on a moments notice couldn't have been easier.
Blast Frozen Large Whole Vannamei Shrimp for Export with an average weight of 30-35grams per piece or about 30-40 pieces per kilo. They are roughly the size of small prawns. Sold in 1kg packs and since its blast frozen you know it stays fresh longer. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Scallop meat for Export sourced from wild caught scallops in the Visayas, sweet and tender. Cleaned and blast frozen ready to use. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Shucked and properly cleaned individually quick frozen bay scallops on a half shell. All the fun without the hard work. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Cleaned crablets ready to use and blast frozen in a block to ensure quality and freshness. Thaw, season, fry and enjoy with your favorite libation. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
White Crab Meat processed from wild caught Blue Swimming Crabs (Lambay or Alimasag). Crabs were blanched and meat is then blast frozen in 500gms packs. Upgrade your crab stick dishes with the real thing, pastas, sushi, maki, soups, rice you name it! Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Cleaned individually quick frozen and ready to use. Tender locally sourced abalones for export, what more can you ask for. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Wild Caught Red Suno for export blast frozen and sold in 1kg packs. Perfect steamed with soy sauce or grilled. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Wild Caught Lapu Lapu that is for export, blast frozen whole in 1kg packs. Fresh as the day it was caught. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Wild caught whole Jumbo Cuttlefish for export, blast frozen and packed individually. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
