Username or email *
Password *
Remember Me
Log in
Blue swimming crab or lambay fat, blast frozen in a block. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Scallop meat for Export sourced from wild caught scallops in the Visayas, sweet and tender. Cleaned and blast frozen ready to use. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Japanese mayonnaise, typically made with rice vinegar, tastes somewhat different from ordinary mayonnaise. Slightly sweeter, usually complementary to sushi and Japanese cuisine, comes in a plastic squeezable bottle. SSK mayonnaise is made in Japan and is sold primarily in the Japanese domestic market.
Jumbo, Large and Medium Shrimp for Export peeled, deveined, tail-off and individually blast frozen to retain quality and make it easy to use. Processed in an ISO 9001 Standard, HACCP Certified Export Facility. Crunchy is one way to describe it, but making a mean plate of Gambas on a moments notice couldn’t have been easier.
100 in stock
In stock
