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Shucked and properly cleaned individually quick frozen bay scallops on a half shell. All the fun without the hard work. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Taketsuru Pure Malt is a range of blended malt whiskies named in honor of Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. These whiskies highlight the complexity and preciseness of blending.
The Taketsuru Pure Malt Non-Aged Statement is one of Nikka’s signature products that showcases their way of blending and perfecting flavors. Gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker’s Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker’s® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
Suntory Whisky Old was introduced in 1950 to be Suntory’s first luxurious blended whisky. Harmonious and rich, the smooth flavor along with its floral aroma blends into Suntory’s Whisky Old.
It is a true classic, celebrated and embraced till this day as the standard of a Japanese premium whisky.
As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.
The Nikka Black Special Blended Whisky was first created in 1965 and is a uniquely crafted Japanese whisky distilled in special two-column Coffey stills. Dubbed the “Bearded Black” by many, this easily enjoyable whisky features the image of a hearty red-bearded man in a jaunty red cap on the label, and is cited by some as a takeaway dram. the nose opens with roasted nuts, a touch of spice, and sweet vanilla paired with a palate of more spice, bitters, crushed salt, and dark chocolate. Bold and lively, the Nikka Black Special Blended Whisky is a well-balanced quaff finished to 42% ABV and the perfect sipper for the newly initiated whisky drinker to the on-the-run, quick dram aficionado!
Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above. Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards. They have also won the Prime Minister’s Award for excellence for the third consecutive time, which is also the first time in the history of the tournament that a brand has won 3 consecutive awards. Our Miyazakigyu Ribeye Steaks are cut 1/2 to 3/4 inch thick each.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using. In the case of steak cuts that do not include a portion of fat in the package you may cut off a small piece of fat from the steak to use to line your cooking vessel should it be necessary.
Papa G Frozen Dimsum is authentic Chinese Dimsum made with the finest ingredients, frozen and ready to cook in the comfort of your home. No need to defrost just steam for 10-15 minutes and enjoy with the Chilli Shrimp Oil that comes in every pack.
Before the ever-popular Nikka Coffey Vodka came the Wilkinson version. Featuring the highest quality ingredients, this expression will give you a wonderful taste of Japan and its first large steps into white spirits production.
Premium Imitation Crab Sticks in 500gms packs.
43% ABV
From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.
Spiritual and deep, made at Yamazaki Distillery, the soul place of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.
MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.
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