Username or email *
Password *
Remember Me
Log in
White Crab Meat processed from wild caught Blue Swimming Crabs (Lambay or Alimasag). Crabs were blanched and meat is then blast frozen in 500gms packs. Upgrade your crab stick dishes with the real thing, pastas, sushi, maki, soups, rice you name it! Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.
Cleaned individually quick frozen and ready to use. Tender locally sourced abalones for export, what more can you ask for. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Blast Frozen White Squid for Export. Whole, which includes its ink sack. Sold in 1kg packs Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Wild Caught Lapu Lapu that is for export, blast frozen whole in 1kg packs. Fresh as the day it was caught. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Wild caught whole Jumbo Cuttlefish for export, blast frozen and packed individually. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Blast Frozen Large Whole Vannamei Shrimp for Export with an average weight of 30-35grams per piece or about 30-40 pieces per kilo. They are roughly the size of small prawns. Sold in 1kg packs and since its blast frozen you know it stays fresh longer. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
100 in stock
2 in stock
Out of stock
10 in stock
