Kaki Furai or Fried Japanese Oysters which are breaded and coated with panko before being fried until golden brown. One of Japan's most popular oyster dishes can now be cooked and enjoyed at home. These frozen breaded oysters are restaurant quality minus all the hard work, you don't even have to thaw them. Simply removed the amount you need from the pack, fry in hot oil until golden brown and serve with Tartare or Tonkatsu Sauce and a side of shredded cabbage with salad dressing. Now you can enjoy a restaurant worthy meal at a fraction of the price.
Papa G Frozen Dimsum is authentic Chinese Dimsum made with the finest ingredients, frozen and ready to cook in the comfort of your home. No need to defrost just steam for 10-15 minutes and enjoy with the Chilli Shrimp Oil that comes in every pack.
Arabiki is a Japanese word that means, coarsely ground. Made from coarsely ground pork and a special blend of seasoning and spices these Arabiki sausages are juicy, succulent with slightly sweet and mild smoky flavour. To cook thaw and boil in water or grill in a pan with a small amount of oil. Serve with mustard on the side or any of your favorite condiments.
Twice fried tofu pouches that are seasoned in a sweat and savory sauce. Exactly what you'll need for making quick and easy Inari Fried Tofu wraps, Inari sushi, and Kitsune udon.
Aburaage is twice fried Tofu pouches that are used in many Japanese dishes like miso soup, hot pot, topping for udon or soba and even sushi. Often made into Inari Age which is simmered in a mixture of dashi, soy sauce and mirin this version is one that is used in making Inari Sushi and as toppings for noodle soups. These are sold in packs of three pieces.
Healthy and nutritious Big Treasure Tofu is proudly Davao made. Using only the best soy beans and manufactured in a sanitary food processing facility ensures a superior product. Choose between Firm or Silken Tofu. Store in the chiller and they will keep for up to a week. To ensure the quality of the product we would like to provide you the freshly produced items and to do this we will need you to order at least 1 day ahead or your desired pick up or delivery date.
Blast frozen Wakame salad made from finely chopped wakame seaweed, seasoned with sesame oil, soy sauce, sugar and chili. Serve it as a side dish or as an addition to salads and tofu salad.
Freshly grated Nama (which means raw or fresh) Wasabi. Enjoy the flavor of Real Wasabi as a condiment to your dipping sauce for sushi or sashimi and other dishes like Wagyu Yakiniku and steaks.Fresh Frozen Real grated Wasabi in a convenient, easy to use resealable pack and not the flavored horseradish we usually get.
Ready to cook these portioned Mackerel fillets have been cured in salty kelp seaweed or Konbu in Japanese, which adds another layer of umami with the salt to the already tasty fish.
One of the healthiest fish you can eat, Mackerel is high in protein, vitamins, minerals, and the long-chain omega-3 fatty acids EPA and DHA. According to the U.S. National Institutes of Health, EPA and DHA are vital to cell development, and are needed for fetal development and healthy ageing. Basically, if you eat lots of healthy fish like Mackerel, you will live longer and be less likely to get sick.
Popularly known in Asian cuisine as Saba, this fish can be prepared in various ways from sushi, baked, grilled or fried but the easiest and one of the most popular and delicious way is to grill it either whole or as more commonly seen, filleted.
Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish recipe you can make on your busy weeknight. It’s a little rustic, but a thing of beauty, with its golden crispy skin and delicious flavor. Serve it with steamed rice, miso soup, and a salad, you’ll have a lovely Japanese meal for dinner.
Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants. What you may not know is how fast and easy it is to make this grilled fish at home. What makes it a popular dish for any family dinner is that it feels special, but is so very simple.
