Compare

Kaki Furai or Fried Japanese Oysters which are breaded and coated with panko before being fried until golden brown. One of Japan’s most popular oyster dishes can now be cooked and enjoyed at home. These frozen breaded oysters are restaurant quality minus all the hard work, you don’t even have to thaw them. Simply removed the amount you need from the pack, fry in hot oil until golden brown and serve with Tartare or Tonkatsu Sauce and a side of shredded cabbage with salad dressing. Now you can enjoy a restaurant worthy meal at a fraction of the price.