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Twice fried tofu pouches that are seasoned in a sweat and savory sauce. Exactly what you’ll need for making quick and easy Inari Fried Tofu wraps, Inari sushi, and Kitsune udon.
Known as the Foie Gras of the Sea, Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake.Then its veins are picked out and the liver is rolled into a cylinder and steamed. Ankimo is often served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce. Perfect as an appetizer and accompaniment to beer, sake or sochu.
Ankimo is considered one of the chinmi (delicacies) of Japan. It is listed at number 32 on The World’s 50 Best Foods compiled by CNN.
One of the most popular cuts of meat for Yakiniku and Korean Barbecue the Beef Short Ribs are packed with flavor. These Short Ribs come from Dawn Meats one of the most trusted beef producing companies in Ireland who have been operating since 1980. Our short ribs are deboned and cut 5mm thin perfect for table top grilling. Each pack weighs an average of 300gms.
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