Shishamo or Japanese Smelt is a fish native to Hokkaido it is filled with roe making it rich in taste. For the ultimate flavor explosion, one eats the fish from head to tail. In Japan, Shishamo is often grilled and served as a appetizer to match a tall glass of ice cold beer. Shishamo is also perfect on the grill. Each pack of 10pcs has an average weight of 170gms.
