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Shishamo or Japanese Smelt is a fish native to Hokkaido it is filled with roe making it rich in taste. For the ultimate flavor explosion, one eats the fish from head to tail. In Japan, Shishamo is often grilled and served as a appetizer to match a tall glass of ice cold beer. Shishamo is also perfect on the grill. Each pack of 10pcs has an average weight of 170gms.
Made with real Rice is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. Perfect for all making your favorite sauces and Japanese dishes.
100 in stock
In stock
