20% ABV
Based in Yamaguchi, Choshu Shuzo is one of Japan’s newest sake producers, brewing only since 2020. Tenbi is one of their first releases, utilizing a state-of-the-art brewing facility operated by Toji, Miki Fujioka and has been the hype among sake lovers since it's 2020-2021 release. It is extremely hard to find her sake in Japan due to its massive popularity.
The expression combines a gentle sweetness and refreshing acidity, with plenty of citrus fruits. It is delightfully structured with juicy, alluring acidity and pleasant effervescence notes that make drinking exceptionally enjoyable. It has a bright aroma of muscat grapes and orange on the nose. Flavor characteristics change beautifully after a few days of opening.
MIO entices you with its unique, sweet aroma and refreshing, fruity flavor.
Chill and pour into a flute or white wine glass and enjoy a sparkling new sake experience.
Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes - a new sake for a new age.
13.5% ABV
Manufactured by the well established Takara Shuzo this refreshingly smooth, classic dry sake is made with 'fushimizu', renowned water found in Fushimi, Kyoto's historical sake producing region. It can be served chilled or warmed and has a light taste with the rich flavor of Sake.
15% ABV
Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation.
From the long established Saura Brewery of the Miyagi prefecture comes this bottle of wonderful honjozo sake.
Using specially cultivated yeast in the fermentation process, Saura Brewery ensures that their sake has a taste and fragrance that will continue to please. This fruity and smooth rice wine has a medium body, making it highly versatile when pairing with food. Best enjoyed chilled or warmed just above room temperature.
Sawanotsuru Deluxe Sake - A fabulous entry-level sake – best enjoyed chilled to make the most of its herbaceous freshness, or warm it gently to bring out its pungent, nutty sweetness.
14% ABV · LIGHT, SMOOTH AND RICH TYPE
Crystal clear in colour, the Kizakuru Karakuchi has a scent of white flowers with a refreshing and dry finish. Reasonably priced sake that’s suitable for any occasion.
A mellow and dry Tokubetsu Junmai-shu that brings out the natural umami flavors of the rice. Yamada-Nishiki is the best sake brewing rice because it has a larger grain with a soft opaque center. Ozeki procures its Yamada-Nishiki rice from Hyogo Prefecture which is the largest sake producing region in Japan and the largest Yamada-Nishiki rice growing region. The “Yamada-Nishiki” rice is carefully polished using Ozeki’s traditional techniques honed over hundreds of years which preserve the mellow flavor and mild aroma of the rice.
Ozeki Karatamba is the masterpiece of the Tamba Toji (brewmaster). Their unique brewing method and technique produce this superb, dry and crisp sake. Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate. This is the perfect sake to indulge yourself!
