Japanese mayonnaise, typically made with rice vinegar, tastes somewhat different from ordinary mayonnaise. Slightly sweeter, usually complementary to sushi and Japanese cuisine, comes in a plastic squeezable bottle. SSK mayonnaise is made in Japan and is sold primarily in the Japanese domestic market.
Katsuobushi is dried, fermented and smoked Skipjack Tuna also referred to as Bonitowhich is why this is also known as Bonito Flakes. The main ingredient in dashi a broth which is basis of many soups and sauces in Japanese cuisine. It is also used as a condiment or garnish to elevate many other dishes.
Not to be confused with nori, aonori is another edible seaweed cultivated off the coast of Japan. It is a versatile, flavorful, and aromatic ingredient that is dried and crushed, and used to garnish or season many Japanese dishes, including okonomiyaki, takoyaki, and yakisoba.
Wakame is one of the major types of edible seaweed. This sea vegetable is widely used in Asian dishes, and is most often served in soups and salads, or as a side dish to seafood. Wild harvested in Australian waters, it is usually farmed in Japan and Korea. Most likely the wakame you'd find at the store comes from one of these two countries.
Wakame is a species of sea vegetable, commonly referred to as seaweed, extensively used in Japanese and other Asian cuisines, especially in soups, salads, and snacks, but also as a seasoning. Wakame is deep green in color; it is occasionally referred to as "sea mustard," likely because it resembles mustard greens when cooked, but not because of its mild flavor, which is unlike the peppery vegetable.
It's available in two forms: dried, which is most common, and salted. The salted variety is sold refrigerated in a sealed package.
Roasted Seaweed Sheets in Packs of 10. For Sushi, Maki, Sides or just plain snacks. Make your rice much more interesting by wrapping it in Nori Sheets.
Freshly grated Nama (which means raw or fresh) Wasabi. Enjoy the flavor of Real Wasabi as a condiment to your dipping sauce for sushi or sashimi and other dishes like Wagyu Yakiniku and steaks.Fresh Frozen Real grated Wasabi in a convenient, easy to use resealable pack and not the flavored horseradish we usually get.
“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.
₱720.00Original price was: ₱720.00.₱620.00Current price is: ₱620.00.
Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavor to rum cocktails. Its complexity and layers of flavor also make it a culinary must-have ingredient. A perfect accompaniment to savory sauces, seafood and chocolate.
The signature Miso Paste of the Original Nanbantei in Roppongi is now available in an easy to use tube, the Uma-Miso. The original Nanbatei which has been established more than three decades ago has cemented its reputation as one of Japan's best Yakitori restaurants. With its long history of excellence came along with it this signature Miso Paste, which is as revered and well known as the restaurant itself. You can now enjoy the same flavors at home as you would in the famed Tokyo restaurant, as a dip for vegetable sticks just like the starter at Nanbantei or with Tofu, Sandwiches, Salads, Yakiniku, Yakitori or even as a part of a marinade recipe. The possibilities are endless!
We paired peppery turmeric with ancho chiles and cinnamon, adding citrus notes for authentic Arizonan flavor. It's reminiscent of the sweet, soothing warmth that comes from India's chai and golden milk, and is directly inspired by Sedona's uplifting energy.
