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A lovely blended whisky from Japan, created by Ichiro Akuto, the Japanese whisky extraordinaire. This particular gem is made with both malt and grain whisky from Japan as well as (possibly) some whisky from other countries too – the label describes it as “a worldwide blended whisky”.
Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. It has also been home to Kai Corporation, the maker of fine cutlery, for more than 100 years. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled artisans produce blades of unparalleled quality and beauty.
Kai Corporation was founded in 1908 in Seki city, Gifu and is headquartered in Tokyo, providing over 10,000 products from housewares and fine cutlery to beauty care products and medical supplies worldwide.
Cuervo Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail.
It shouldn’t have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It’s time to savor the unique flavor of a Craft Beer.
No wheels? No worries! The latest Hop Coolture Pale Ale will drive you ecstatic with its blend of signature hop varieties. Uncover a new side of your craft beer journey with HBC 1019 hops from Yakima Chief Hops. Its pleasantly potent mix of citrus, tropical, and stone fruit notes is utterly unique, only Hop Coolture uses this hop variant among local craft beers as part of Yakima Chief Hops’ FWD Program for its brewery partners.
Slide into the playful profile of the limited Superdelic hops, grown by NZ Hops from New Zealand. It stands out with aroma and flavor notes of berries, citrus, candy/ lolly, and tropical fruit. Leave your car keys at home, pick up a 4-pack, and then ready your senses to soak in the most exhilarating version of Hop Coolture beer yet!
Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above. Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards. They have also won the Prime Minister’s Award for excellence for the third consecutive time, which is also the first time in the history of the tournament that a brand has won 3 consecutive awards. A glorious mistake the A3 grade is quite rare as all farmers aim for the A5 grading. This cut of meat is not as well marbled as the sought after A4 and A5 grade which is both a good and a bad thing depending on who’s buying, but one thing is for sure it is the more affordable choice. Our Miyazakigyu Ribeye Steaks are cut 1/2 to 3/4 inch thick each.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using. In the case of steak cuts that do not include a portion of fat in the package you may cut off a small piece of fat from the steak to use to line your cooking vessel should it be necessary.
15% ABV
Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation.
Reposado means “rested” in Spanish. 1800 Reposado is a premium tequila aged in American and French oak barrels for no less than six months. It is slightly sweet, with buttery oak and mild agave notes. It has a smooth, well-rounded finish with velvety soft nuances.
These plump, succulent little balls of goodness will bring joy to anyone who consumes them. Marinated in soy sauce in the traditional Japanese way they are sashimi grade and perfect for nigiri, Ikura don, salads, pastas, even on its on and the list goes on. A luxury everyone should have the opportunity to try.
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