Known as the Foie Gras of the Sea, Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake.Then its veins are picked out and the liver is rolled into a cylinder and steamed. Ankimo is often served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce. Perfect as an appetizer and accompaniment to beer, sake or sochu.
Ankimo is considered one of the chinmi (delicacies) of Japan. It is listed at number 32 on The World's 50 Best Foods compiled by CNN.
Known as the Foie Gras of the Sea, Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Ankimo is often served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce. Perfect as an appetizer and accompaniment to beer, sake or sochu.
Ankimo is considered one of the chinmi (delicacies) of Japan. It is listed at number 32 on The World's 50 Best Foods compiled by CNN.
Twice fried tofu pouches that are seasoned in a sweat and savory sauce. Exactly what you'll need for making quick and easy Inari Fried Tofu wraps, Inari sushi, and Kitsune udon.
Healthy and nutritious Big Treasure Tofu is proudly Davao made. Using only the best soy beans and manufactured in a sanitary food processing facility ensures a superior product. Choose between Firm or Silken Tofu. Store in the chiller and they will keep for up to a week. To ensure the quality of the product we would like to provide you the freshly produced items and to do this we will need you to order at least 1 day ahead or your desired pick up or delivery date.
