Aburaage is twice fried Tofu pouches that are used in many Japanese dishes like miso soup, hot pot, topping for udon or soba and even sushi. Often made into Inari Age which is simmered in a mixture of dashi, soy sauce and mirin this version is one that is used in making Inari Sushi and as toppings for noodle soups. These are sold in packs of three pieces.
