A slightly sweet and mellow takoyaki sauce with plenty of vegetables and fruits. Thickened so that it does not drip from the takoyaki. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly compliments other toppings such as aonori seaweed and katsuobushi bonito flakes. Smothered over hot takoyaki this sauce is perfect for anyone looking for that authentic Japanese festival taste.
Crystal soy sauce is made by using a firm, raw soy sauce, treating it with unique technology to make it transparent, and finally, blending it into a delicious soy sauce. This colorless, transparent soy sauce, with the aroma and flavor of soy sauce, is a new generation of Japanese seasoning that can be enjoyed in various dishes and even beyond Japanese cuisine. A new type of soy sauce that maximizes the color of the ingredients and does not stain the ingredients or clothes.
There's usually a specific sauce for a specific dish or cuisine but this sauce doesn't like following the rules. It works well with everything, it's so good that you'll have it with rice and nothing else. To quote a regular customer, "Pare Bagay sa Lahat!" Don't miss out and order one now!
