47% ABV
The excellence of Nikka’s Coffey distillates has been widely recognized through our Coffey Grain and Coffey Malt whiskies.
In 2017, a new gin and vodka joined Nikka’s Coffey range to further show the uniqueness and beauty of this traditional type of column still - the Coffey Still. These expressions are the integration of Nikka’s Coffey Stills, expertise in distilling gin and vodka since the 1960s and blending skills inherited from the founder.
Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.
There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.
47.5% ABV
Before the ever-popular Nikka Coffey Gin, came the Wilkinson gin. Featuring an assortment of Japanese botanicals, as well as ones used traditionally in gin, this expression will give you a wonderful taste of Japan and its first large steps into gin-making.
43% ABV
A journey through the four seasons with six Japanese botanicals.
In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.
Not only are Roku Gin’s ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory’s mastery of this process is the result of extensive experience gained over decades making gin. Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin’s perfectly balanced mix.
40% ABV
A wonderful new premium gin from Suntory that's created using three of Japan’s most famous flavours: Yuzu, Green Tea and Ginger, along with 8 traditional gin botanicals: juniper berry, coriander seed, angelica root, angelica seed, cardamom seed, cinnamon, bitter orange peel, and lemon peel. The result is a refreshing, unique and all-round delicious drinking experience that is perfect on the rocks, with tonic water, or in cocktails.
47% ABV
Made by the Masahiro distillery, which has been making Awamori for over a century, the Masahiro Okinawa gin is the very first to come out of the island.
Perfectly capturing the tropical climate of the Southern Japanese island, the botanical list features a variety of local ingredients. Shequasar, guava leaves, and Balinese long pepper. The recipe also includes goya, the anti-aging, cucumber-shaped bitter melon from Okinawa, and a type of hibiscus called roselle.
42% ABV
Aviation is America’s original craft gin. Created by pioneering bartender, Ryan Magarian and master distiller, Christian Krogstad, in Portland Oregon, it is the culmination of their quest for a more versatile and mixable gin.
Instead of being overpowered by juniper – the flavor of which many perceive to be “harsh” or “medicinal” – Aviation is a balanced blend of seven botanicals: juniper, cardamom, lavender, sarsaparilla, coriander, anise seed, and dried orange peel.
Aviation’s botanicals are infused by maceration – steeping them until the flavors have bonded – then redistilled. Many other gins are infused by vapor distillation– passing heated alcoholic vapors through a basket of botanicals.
40% ABV
From the tropical rainforests of Indonesia to the orchards of the Mekong Delta, the floating markets of Thailand and the fruit carts of Malaysia; Tarsier takes you on a journey of adventure and discovery.
Inspired by our travels around Southeast Asia, Tarsier Oriental Pink Gin is a light and refreshing fruity gin, bursting with the floral notes of red dragon fruit, the sweetness of lychee and the tartness of raspberry. Enjoy with tonic and garnish with fresh raspberries and mint.
We distill dried Raspberries and Red Dragon Fruit alongside Galangal, Calamansi, and seven traditional botanicals. The distillate is then infused with raspberry and lychee for a fresh, punchy flavour.
45% ABV
From the white sands of Boracay to the street food of Bangkok, the bustling streets of Saigon and the majestic temples of Angkor Wat, Tarsier Gin takes you on a journey of adventure and discovery.
Inspired by the cuisine of Southeast Asia, Tarsier is a citrus forward gin with aromatic & savoury mid-notes and a long peppery finish. Tarsier gin is smooth and moreish, equally enjoyable on the rocks or served in a G&T with lime or grapefruit and ginger.
Juniper, Coriander Seed, Cassia, Angelica, Orris Root, Liquorice Root and Bitter Almond provide a solid foundation for our five signature Southeast Asian botanicals:
Calamansi, Thai Sweet Basil, Galangal and Kampot Pepper deliver a flavour unlike any other. An authentic taste of Southeast Asia.
47% ABV
Founded in 2009 by Alexander Stein in the Black Forest. A complex mix of 47 botanicals leading to the most recognized ultra-premium craft gin in the world. Unrivaled quality batched distilled in 100L copper stills and aged for 3 months in earthen clay copper pots. After distillation, aged in clay pots for 3 months leading to rounder flavors of the 47 ingredients.
40% ABV
Launched in 1987 Bombay Sapphire is credited with kickstarting gin's fashionability and has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over. The basis for the its recipe is it's predecessor the Bombay Original but with a few more ingredients totalling 10 different botanicals: almond, lemon peel, licorice, juniper, orris root, angelica root, coriander, cassia cinnamon, cubeb pepper and paradise seeds. Bombay Sapphire Gin is distilled 3 times in a "carterhead" style, where the alcohol vapors pass through a mask / basket containing the 10 ingredients, to get its distinct taste and aroma. This gives a lighter and more 'floral' gin than the gins distilled using the more common copper still. Finally, water is added from Lake Vyrnwy, bringing the alcoholic strength of the Bombay Sapphire Gin to 40%.
