“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.
₱720.00Original price was: ₱720.00.₱620.00Current price is: ₱620.00.
Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavor to rum cocktails. Its complexity and layers of flavor also make it a culinary must-have ingredient. A perfect accompaniment to savory sauces, seafood and chocolate.
Probably the best Soda Water in the market for its price. Crisp and long lasting bubbles makes this the perfect mixer for that perfect High Ball. Singha Soda Water is produced from artesian well water, “singha soda water” has been carbonated to add Singha’s famous long-lasting sparkling bubbles.
Enjoy the sweetness of Dalandan and the health benefits of honey with Squeezed 4U Dalandan juice concentrate. A quick and easy vitamin-rich drink. Made with all natural ingredients of the highest quality assured to quench the deepest thirst. Does not contain any artificial flavoring, coloring, or preservatives. Perfect with water or soda water, mix with cocktails and even salad dressings. Comes in a 750ml bottle and can make up to 30 8oz. glasses.
₱330.00Original price was: ₱330.00.₱295.00Current price is: ₱295.00.
CALPIS a Condensed Lactic Acid Drink Made in Japan. Calpis is a Japanese drink, manufactured by Calpis a subsidiary of Asahi. The beverage has a light, somewhat milky, and slightly acidic flavor, similar to plain or vanilla flavored yogurt or Yakult. Its ingredients include water, nonfat dry milk and lactic acid, and is produced by lactic acid fermentation. This product is a concentrate which is mixed with water, soda water or sometimes milk just before consumption. It is also used to flavor kakigōri (shaved ice) and as a mixer for cocktails and chūhai. It was first marketed on 7 July 1919. It quickly became popular in pre-war Japan, as its concentrated form meant it kept well without refrigeration. Each 470ml bottle of concentrate makes up to 15 glasses of Calpis drinks.
The Number 1 Selling Anti Hangover Product in Japan. Contains liver hydrolysate and diisopropylamine dichloroacetate that act on the liver, stomach, and intestines and exert an analeptic effect
Supports Liver Health, Supports Detoxification, Improves Metabolism, acts as an Anti Hangover drink and helps reduce Fatigue.
For best results take Hepalyse Drink II before drinking alcohol or before going to bed.
