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Whole White Clams
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Whole white clams which are half cooked and immediately blast frozen sealing in their flavor and freshness. Perfect for Spaghetti alle Vongole which is Italian for “Spaghetti with Clams”. This is a dish that is very popular throughout Italy specially in Campania where it is part of traditional Neopolitan Cusine. Thaw in the chiller before use and do not throw away the liquid as this is the clam juice that holds all the flavor and should be used in cooking. Each one kilo pack contains 40 to 60 pieces.
