Salmon Trout is not exactly Salmon and it comes from Trout family. However, It is very similar to Salmon. It is also called “Fjord Trout”. Norwegian Fjord Trout is raised in the pure and cold Norwegian Fjord where seawater and fresh water from the glaciers meet, and therefore gains a rich taste and a pure aftertaste. Boneless and skinless they are perfect for Sashimi or Sushi but equally great grilled or baked.
