Key Features
- The tough blade made by the traditional process of manufacture, hammered creation, is mixture of hard-carbon steel and soft iron with sharp edge and functionality.
- Professionally hand-sharpened one by one by experienced artisans who are committed to their durability and sharpness.
- Luxury and water-resistant natural wood is used to pursue the durability.
- Single edged blade.
Use & Care
- Hand wash.
- Sharpener for double edge must not be used.
- Dry it well after using it, otherwise it can get rusted or change the Color.
Product Details
- Model: AK5206 / AK5207 / AK5209 / AK5208 (Left Handed)
- Material: Blade: High-carbon steel (Inside layer), Soft Iron (Outside layer), Bolster: Nylon, Handle: Natural wood (Magnolia obovata)
- Product type: Yanagiba Knives
- Country of origin: Japan
- Yanagiba 180mm (AK5206): Overall length: 309 mm (Blade length 180 mm), Item weight (approx): 103 g, Shipping weight (approx): 340 g
- Yanagiba 210mm (AK5207): Overall length: 337 mm (Blade length 210 mm), Item weight (approx): 122 g, Shipping weight (approx): 360 g
- Yanagiba 240mm (AK5209): Overall length: 375 mm (Blade length 240 mm), Item weight (approx): 150 g, Shipping weight (approx): 390 g
- Yanagiba 210mm (AK5208): Overall length: 337 mm (Blade length 210 mm), Item weight (approx): 122 g, Shipping weight (approx): 360 g
