Hokkigai is ideally served as sashimi, an exquisite Japanese treat with a distinguished flavor and a mild aroma. It has a unique texture which is better cooked than served raw. Served as Sashimi or Sushi, they are firmly boiled which makes the tongue turns red, but taste delicious.
packaging
1kg (45 – 50pcs), 8pcs (Average Weight 180gms)
₱535.00–₱2,635.00Price range: ₱535.00 through ₱2,635.00
