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Sashimi Grade Coho Salmon from Miyagi Prefecture in Japan. Pre portioned and blast frozen following the strictest Japanese standards. Boneless and skinless they are perfect for Sashimi or Sushi but equally great grilled or baked.
| packaging | 200 – 230g, 231 – 260g, 261 – 290g, 291 – 320g, 321 – 350g, 351 – 380g, 381 – 410g, 411 – 440g |
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₱400.00 – ₱765.00Price range: ₱400.00 through ₱765.00
₱250.00
From: ₱1,495.00