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Karaage or Japanese Fried Chicken becomes a whole lot easier to make with the batter mix. Simply mix with cold water with a ratio of 50g of the batter mix to 45ml of water and coat the boneless pieces of chicken meat and let stand 5 to 10 minutes. Fry in hot oil and pair with some Japanese Mayonnaise, lemon on the side and slice up some cabbage and you’ve got yourself restaurant grade Karaage meal! Also works great on seafood like shrimp and vegetables. This makes an amazing KFC (Karaage Fried Cauliflower)!