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Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above. Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards. They have also won the Prime Minister’s Award for excellence for the third consecutive time, which is also the first time in the history of the tournament that a brand has won 3 consecutive awards. A glorious mistake the A3 grade is quite rare as all farmers aim for the A5 grading. This cut of meat is not as well marbled as the sought after A4 and A5 grade which is both a good and a bad thing depending on who’s buying, but one thing is for sure it is the more affordable choice. Our Miyazakigyu Ribeye Steaks are cut 1/2 to 3/4 inch thick each.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using. In the case of steak cuts that do not include a portion of fat in the package you may cut off a small piece of fat from the steak to use to line your cooking vessel should it be necessary.
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Made in Mexico with 100% Blue Webber Agave.
The majority of renowned Japanese Wagyu brands come from Hokkaido, such as Kobe, Matsusaka and Tajima. Hokkaido has fairly low temperatures, the proper climate for raising calves. Rich in nature, Hokkaido provides fresh water and clean air.
The Wagyu calves (approximately 10 months after birth) are sent to specialized farms to be taken cared of with high quality feed and nutrients. Hokkaido Brand Wagyu lovingly fatten each calf individually at the production centers ensuring the world that the beef from Hokkaido is of the highest quality.
The Ribeye Cap is a rare cut that is considered to be the single most delectable and flavorful steak available. Also known as the deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike.
14% ABV · LIGHT, SMOOTH AND RICH TYPE
Crystal clear in colour, the Kizakuru Karakuchi has a scent of white flowers with a refreshing and dry finish. Reasonably priced sake that’s suitable for any occasion.
One of the most popular cuts of meat for Yakiniku and Korean Barbecue the Beef Short Ribs are packed with flavor. These Short Ribs come from Dawn Meats one of the most trusted beef producing companies in Ireland who have been operating since 1980. Our short ribs are deboned and cut 5mm thin perfect for table top grilling. Each pack weighs an average of 300gms.
Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black cattle registered with their cattle traceability system. According to the Japan Meat Grading Association our Saga beef is rated a 4 or above for meat quality and has a BMS of 7 or above.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using.
Endo Shoji Corporation has been manufacturing quality home and commercial grade kitchenware for the past 69 years. They operate under the bran name TKG (Total Kitchen Goods) from Tsubame City, Niigata Prefecture Japan.
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