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Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above. Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards. They have also won the Prime Minister’s Award for excellence for the third consecutive time, which is also the first time in the history of the tournament that a brand has won 3 consecutive awards. Our Miyazakigyu Ribeye Steaks are cut 1/2 to 3/4 inch thick each.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using. In the case of steak cuts that do not include a portion of fat in the package you may cut off a small piece of fat from the steak to use to line your cooking vessel should it be necessary.
It shouldn’t have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It’s time to savor the unique flavor of a Craft Beer.
Bask in the pure island bliss of this Hazy IPA brewed with prized mangoes from the Philippines. Its alluring, juicy haze reveals its beer style adapted with a unique process and a special yeast ingredient. An array of juicy and fruity flavors such as lime, coconut, tangerine, and passionfruit come from a nifty selection of hops. The addition of handpicked mango fruit turns up the aromas and flavors that will make you crave a tropical escape.
A beer with balanced bitterness, Mango Nation has a soft body, and its creaminess come from the use of oats. Its versatile character makes it suitable for pairing with fruit salads, ceviche, shrimp tacos, gorgonzola cheese, and buko pie.
Wakame is a species of sea vegetable, commonly referred to as seaweed, extensively used in Japanese and other Asian cuisines, especially in soups, salads, and snacks, but also as a seasoning. Wakame is deep green in color; it is occasionally referred to as “sea mustard,” likely because it resembles mustard greens when cooked, but not because of its mild flavor, which is unlike the peppery vegetable.
It’s available in two forms: dried, which is most common, and salted. The salted variety is sold refrigerated in a sealed package.
The Refillable, Flexible, Cricket Firepower kitchen lighter is perfect for tough-to-reach places to light any fire or candle. These Authentic Cricket kitchen lighters are ideal for any household, whether for lighting a stove, grill, outdoor fire, candle, or any other lighting needs you may have. The flexible nozzle means no more burnt fingers, and provides access to previously unreachable spots.
46.8% ABV · SWEET AND VANILLA’D
The original Timorous Beastie, immortalised in Robert Burns’ famous Scots poem “To a Mouse” was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted! Inside there’s a medley of vanilla, malted barley, meringue, honey and citrus flavours just bursting to be unleashed…
Timorous Beastie captures the true essence of The Highlands in a marriage of the region’s finest Single Malts, including those distilled at amongst others Blair Athol, Dalmore, Glengoyne and Glen Garioch Distilleries. A big and bold Blended 100% Malt matured in Bourbon casks for a sweetly vanilla’d, sugary style.
Timorous by name but not by nature, our Timorous Beastie is proudly bottled at the strength of 46.8% and offered to you without colouring or chill-filtration, resulting a big, full-bodied and mouth-coating character that is truly moreish…
An unrelenting beer crafted with style, True Brew West Coast IPA has robust hop character of pine, citrus, and fruity notes. Despite the elevated alcohol content of 6.5% ABV and bitterness of 45 IBUs, the beer’s drinkable character steadily comes out in each sip, while its deep brassy look is a striking show of its true strength.
Sawanotsuru Deluxe Sake – A fabulous entry-level sake – best enjoyed chilled to make the most of its herbaceous freshness, or warm it gently to bring out its pungent, nutty sweetness.
Emerging from classic European brewing techniques, Live It Up Lager goes beyond the boundaries with the use of hops grown outside Europe, that’s why we also call it a New World Pilsner. The result is a unique tropical profile that has notes of citrus, passionfruit, and melon.
Easily approachable for enthusiasts new to craft, our crisp and refreshing lager has the right touch of malt sweetness. A precise selection of high-quality Pilsner malt sets a balanced malt backbone with a subtle note of toasted biscuits. Pair this beer easily with light dishes such as salads, chicken, fish, or egg tarts.
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