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Kagoshima prefecture is the largest producer of Wagyu beef in Japan. Their beef became the overall winner of the Zenkoku Wagyu Noryku Kyoshin-kai also known as “The Wagyu Olympics” in September 2017.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using. In the case of steak cuts that do not include a portion of fat in the package you may cut off a small piece of fat from the steak to use to line your cooking vessel should it be necessary.
Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above. Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards. They have also won the Prime Minister’s Award for excellence for the third consecutive time, which is also the first time in the history of the tournament that a brand has won 3 consecutive awards. Our Miyazakigyu Ribeye Steaks are cut 1/2 to 3/4 inch thick each.
Whiskey making and entrepreneurship has been in the Teeling genes as far back as 1782, when Walter Teeling set up a small craft distillery on Marrowbone Lane in the industrial heart of Dublin City.
Since 2012, Jack and Stephen Teeling, the latest generation of Teeling Whiskey makers, have been putting their own mark on Irish Whiskey and came full circle in 2015 when they proudly opened the new Teeling Whiskey Distillery just down the road from where the original family distillery once stood. The Teeling Whiskey Distillery today is the first new distillery in Dublin for over 125 years.
Teeling Single Malt is the third Irish whiskey of the Premium range of Teeling expressions. It is a blend of various ages of whiskeys from a single distillery, made from 100% malted barley. In this expression, whiskeys distilled as far back as 1991 can be found.
The richness and perfect balance of this expression come from whiskeys matured in five different types of oak barrels: Sherry, Porto, Madeira, white Burgundy and Cabernet Sauvignon. This amazing combination accounts for the delicate aromas and softness of this Irish Whiskey.
Teeling Single Malt has been bottled with no chill filtration, at 46%, which helps to retain all the flavours of the whisky.
A journey through the four seasons with six Japanese botanicals.
In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.
Not only are Roku Gin’s ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory’s mastery of this process is the result of extensive experience gained over decades making gin. Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin’s perfectly balanced mix.
Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black cattle registered with their cattle traceability system. According to the Japan Meat Grading Association our Saga beef is rated a 4 or above for meat quality and has a BMS of 7 or above.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat to line the pan, griddle or grill you will be using, you may cut off a small piece of fat from the steak to use should it be necessary.
Japan has a global reputation for magnificently tender and high-quality domestic wagyu beef. There are many delicious varieties of wagyu, but Gifu prefecture’s local Hida beef is known as one of the very best. The main differences of Hida beef from other wagyu can be found in its muscle and marbling. While all branded A5 varieties feature intense marbling, Hida beef is considered by many to be the ideal wagyu.
Hida cattle are raised on the clean air and pristine water of Gifu prefecture located under the shadow of Japan’s Northern Alps. Although the prefecture originally had several varieties of local cattle referred to as “Gifu beef,” the Hida beef brand wasn’t established until the 1980s when a cattle farmer brought a breeding bull named Yasufuku to Gifu from Hyogo prefecture, the birthplace of Kobe beef. Yasufuku is widely considered to be the patriarch of modern-day Hida beef cattle.
While the Kobe beef brand is internationally recognized, Hida beef has become equally esteemed in Japan since winning the Wagyu Olympics in 2002. Many say that it’s the pure spring water of Gifu prefecture that contributes to the wonderful flavor of Hida beef. In addition, Gifu farmers are highly skilled at raising superior cattle that yield the very best quality cuts.
Fresh Frozen Real grated Wasabi in a convenient, easy to use resealable pack and not the flavored horseradish we usually get.
Endo Shoji Corporation has been manufacturing quality home and commercial grade kitchenware for the past 69 years. They operate under the bran name TKG (Total Kitchen Goods) from Tsubame City, Niigata Prefecture Japan.
Herencia de Sanchez Mezcal is produced by the Sanchez family in Candelaria Yegole, Oaxaca State, Mexico. Romulo Sanchez took over his father’s distillery in 2003 and works around ten species of agaves, cultivated or wild, to produce Mezcal in an artisanal way.
The distillery Sanchez represents the culture, tradition and the art of Candelaria Yegole, a small village of the Southern Sierra, with a fertile soil on which to grow more than ten varieties of agave.
“Destiladora Sanchez” today represents the passion of a people dedicated to the production of a mezcal crafted. The distillery Sanchez is committed to the conservation of agaves in the wild: in the second half of the year 2013, the state built a hatchery with about 8 thousand seedlings of agave mexican variety Rodacantha, currently in danger of extinction.
Espadin is a fairly light Mescal, not very strong in alcohol, spicy and a little smoky.
Wild Caught Lapu Lapu that is for export, blast frozen whole in 1kg packs. Fresh as the day it was caught. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Healthy and nutritious Big Treasure Tofu is proudly Davao made. Using only the best soy beans and manufactured in a sanitary food processing facility ensures a superior product. Choose between Firm or Silken Tofu. Store in the chiller and they will keep for up to a week. To ensure the quality of the product we would like to provide you the freshly produced items and to do this we will need you to order at least 1 day ahead or your desired pick up or delivery date.
A triple sec made of a delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle’s secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety.
This refined liqueur contains 40% ABV (51% cognac and 49% orange liqueur).
Anago is the Japanese word for salt-water eels, normally referring to ma-anago or the white spotted conger eel. Anago is the saltwater counterpart to unagi or freshwater eel. A leaner fish than unagi, it’s light and delicate, the perfect protein for a lot of sophisticated dishes. Ready to eat it is perfect as sushi or donburi just thaw reheat in a oven or grill and brush on the desired amount of tare (you can use unagi kabayaki sauce). Also great as tempura. Each pack contains six pieces of cooked Anago fillets and weighs an average of 250gms.
25% ABV
Iichiko Silhouette is the traditional expression of shochu and Japan’s #1 shochu brand. Lighter and eminently drinkable, Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food, at 25% ABV.
Silhouette is enjoyed straight or on the rocks; served with water (both cold and hot); served in a chu-hi (or shochu highball) mixed with soda and fruit juice; or served with oolong tea or matcha tea. Silhouette can also be a versatile base for low-alcohol cocktails.
Live Maine Lobsters. Doesn’t get any better than this! Lobsters come in three sizes and are sold per piece. We will have weekly shipments. Kindly indicate in the comments section your intended week for delivery when ordering. Our current schedule for shipment is every Friday afternoon.
Since this item is on order basis we will need you to make an advance payment by bank transfer for us to confirm your orders.
To store live Lobsters you may keep them in the stryo box it came with along with sealed ice bags and cover the Lobsters with damp foam or cloth using the liquid in its box to dampen. Make sure the ice bags are sealed as fresh water will kill the Lobsters. If you have a spare chiller you can put the lobsters on a tray and cover it with damp cloth or foam place it in the chiller and keep the temperature at 5 degrees celsius. The lobsters will usually keep for another day or two.
Beef bone marrow split in half length wise and cut crosswise. Who can resist this cardiac delight? Perfect roasted, in soups or a stew. Contains 5 – 7 pieces per pack with an average weight of 1 kilogram per pack.
A slightly sweet and mellow takoyaki sauce with plenty of vegetables and fruits. Thickened so that it does not drip from the takoyaki. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly compliments other toppings such as aonori seaweed and katsuobushi bonito flakes. Smothered over hot takoyaki this sauce is perfect for anyone looking for that authentic Japanese festival taste.
Yoichi Single Malt shows the characteristics of Nikka’s first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.
It shouldn’t have to be that only mass-produced beers were offered in the Philippines. We set out to change that and that’s why Engkanto exists today. It’s time to savor the unique flavor of a Craft Beer.
Sun’s out? Sour’s out! Stay cool amid the sizzle with Summer Fling Passionfruit Sour! Catch feelings, flavors, and aromas from the luscious tartness of locally sourced passion fruit, brewed with imported hops and other raw ingredients for a refreshing treat that will tart you up for the warmest season.
What’s more enticing about Summer Fling is its low alcohol level at 4.7% ABV, making it easily enjoyable for all types of beer lovers, and a pretty, straw-color appearance with a little bit of haze, almost juice-like, which will make you say “summer has never been this good.”
Beef Tendon is low in fat and high in protein rich collagen. Perfect for for stews our soups adding texture and deep flavor your any dish. Blast frozen and vacuum packed in 1kg packs.
Blast frozen lobster tails from wild caught Maine Lobsters. All the good stuff without most of the stuff you discard. Perfect for baking, grilling, boiling or steaming. Comes in packs of four tails.
43% ABV
From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.
Spiritual and deep, made at Yamazaki Distillery, the soulplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.
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