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Japan has a global reputation for magnificently tender and high-quality domestic wagyu beef. There are many delicious varieties of wagyu, but Gifu prefecture’s local Hida beef is known as one of the very best. The main differences of Hida beef from other wagyu can be found in its muscle and marbling. While all branded A5 varieties feature intense marbling, Hida beef is considered by many to be the ideal wagyu.
Hida cattle are raised on the clean air and pristine water of Gifu prefecture located under the shadow of Japan’s Northern Alps. Although the prefecture originally had several varieties of local cattle referred to as “Gifu beef,” the Hida beef brand wasn’t established until the 1980s when a cattle farmer brought a breeding bull named Yasufuku to Gifu from Hyogo prefecture, the birthplace of Kobe beef. Yasufuku is widely considered to be the patriarch of modern-day Hida beef cattle.
While the Kobe beef brand is internationally recognized, Hida beef has become equally esteemed in Japan since winning the Wagyu Olympics in 2002. Many say that it’s the pure spring water of Gifu prefecture that contributes to the wonderful flavor of Hida beef. In addition, Gifu farmers are highly skilled at raising superior cattle that yield the very best quality cuts.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat to line the pan, griddle or grill you will be using, you may cut off a small piece of fat from the steak to use should it be necessary.
Fresh Frozen Real grated Wasabi in a convenient, easy to use resealable pack and not the flavored horseradish we usually get.
Iwatani butane gas cartridge canisters are ideal for use as camp stove fuel or as butane fuel for torch lighter it features a notched collar for easier alignment when paired with portable butane devices. They have a patented Countersink Release Vent (CRV) system that automatically activates and then alleviates abnormally high pressure levels. The high quality butane fuel produces an intensely hot flame capable of quickly boiling water and cooking food. Iwatani butane canisters are equipped to power all your portable butane devices from your portable butane stove to your butane kitchen torch to your various types of butane grills.
Herencia de Sanchez Mezcal is produced by the Sanchez family in Candelaria Yegole, Oaxaca State, Mexico. Romulo Sanchez took over his father’s distillery in 2003 and works around ten species of agaves, cultivated or wild, to produce Mezcal in an artisanal way.
The distillery Sanchez represents the culture, tradition and the art of Candelaria Yegole, a small village of the Southern Sierra, with a fertile soil on which to grow more than ten varieties of agave.
“Destiladora Sanchez” today represents the passion of a people dedicated to the production of a mezcal crafted. The distillery Sanchez is committed to the conservation of agaves in the wild: in the second half of the year 2013, the state built a hatchery with about 8 thousand seedlings of agave mexican variety Rodacantha, currently in danger of extinction.
Espadin is a fairly light Mescal, not very strong in alcohol, spicy and a little smoky.
Wild Caught Lapu Lapu that is for export, blast frozen whole in 1kg packs. Fresh as the day it was caught. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Healthy and nutritious Big Treasure Tofu is proudly Davao made. Using only the best soy beans and manufactured in a sanitary food processing facility ensures a superior product. Choose between Firm or Silken Tofu. Store in the chiller and they will keep for up to a week. To ensure the quality of the product we would like to provide you the freshly produced items and to do this we will need you to order at least 1 day ahead or your desired pick up or delivery date.
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