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Japan has a global reputation for magnificently tender and high-quality domestic wagyu beef. There are many delicious varieties of wagyu, but Gifu prefecture’s local Hida beef is known as one of the very best. The main differences of Hida beef from other wagyu can be found in its muscle and marbling. While all branded A5 varieties feature intense marbling, Hida beef is considered by many to be the ideal wagyu.
Hida cattle are raised on the clean air and pristine water of Gifu prefecture located under the shadow of Japan’s Northern Alps. Although the prefecture originally had several varieties of local cattle referred to as “Gifu beef,” the Hida beef brand wasn’t established until the 1980s when a cattle farmer brought a breeding bull named Yasufuku to Gifu from Hyogo prefecture, the birthplace of Kobe beef. Yasufuku is widely considered to be the patriarch of modern-day Hida beef cattle.
While the Kobe beef brand is internationally recognized, Hida beef has become equally esteemed in Japan since winning the Wagyu Olympics in 2002. Many say that it’s the pure spring water of Gifu prefecture that contributes to the wonderful flavor of Hida beef. In addition, Gifu farmers are highly skilled at raising superior cattle that yield the very best quality cuts.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat to line the pan, griddle or grill you will be using, you may cut off a small piece of fat from the steak to use should it be necessary.
The grilling surface is controlled to approximately 210-250°C by creating a structure in which heat is adequately retained between the burner and the grilling surface. Since it is an open fire, the temperature of the grilling surface rises quickly and the meat is crispy and delicious. The non stick grill pan keeps the temperature constantly & drops excess fat from meat into the water dish to prevent smoke as much as possible while cooking. You can enjoy grilled meat without worrying about the generation of smoke, even in condominiums and highly air-tight homes that tend to refrain from grilled meat due to smoke.
This is a compact size Japanese Yakiniku BBQ grill for 1-3 people. Perfect for camping too! You cannot use the stove with other pans or pots. This uses a regular butane gas cartridge. A quality product from Iwatani that is made in Japan.
20% ABV
Based in Yamaguchi, Choshu Shuzo is one of Japan’s newest sake producers, brewing only since 2020. Tenbi is one of their first releases, utilizing a state-of-the-art brewing facility operated by Toji, Miki Fujioka and has been the hype among sake lovers since it’s 2020-2021 release. It is extremely hard to find her sake in Japan due to its massive popularity.
The expression combines a gentle sweetness and refreshing acidity, with plenty of citrus fruits. It is delightfully structured with juicy, alluring acidity and pleasant effervescence notes that make drinking exceptionally enjoyable. It has a bright aroma of muscat grapes and orange on the nose. Flavor characteristics change beautifully after a few days of opening.
Arabiki is a Japanese word that means, coarsely ground. Made from coarsely ground pork and a special blend of seasoning and spices these Arabiki sausages are juicy, succulent with slightly sweet and mild smoky flavour. To cook thaw and boil in water or grill in a pan with a small amount of oil. Serve with mustard on the side or any of your favorite condiments.
Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black cattle registered with their cattle traceability system. According to the Japan Meat Grading Association our Saga beef is rated a 4 or above for meat quality and has a BMS of 7 or above.
The Ribeye Cap is a rare cut that is considered to be the single most delectable and flavorful steak available. Also known as the deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using.
Endo Shoji Corporation has been manufacturing quality home and commercial grade kitchenware for the past 69 years. They operate under the bran name TKG (Total Kitchen Goods) from Tsubame City, Niigata Prefecture Japan.
The Iron Woks are coated with Melamine and has a fixed handle for added durability.
Its is necessary to season the wok before use. To season place it on the stove on medium to high heat until it smokes then remove from heat and wash with soap and water.
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