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Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black cattle registered with their cattle traceability system. Wagyu Beef producers in Saga grow their cattle to achieve a rating of at least 4 or above for meat quality with a BMS of 7 or above which makes it quite rare to find A3 grade beef. A glorious mistake, this cut of beef is not as well marbled as the sought after A4 and A5 grade which is both a good and a bad thing depending on who’s buying, but one thing is for sure it is the more affordable choice.

Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat to line the pan, griddle or grill you will be using, you may cut off a small piece of fat from the steak to use should it be necessary.