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Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black cattle registered with their cattle traceability system. According to the Japan Meat Grading Association our Saga beef is rated a 4 or above for meat quality and has a BMS of 7 or above.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat to line the pan, griddle or grill you will be using, you may cut off a small piece of fat from the steak to use should it be necessary.
Blast Frozen White Squid for Export. Whole, which includes its ink sack. Sold in 1kg packs Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Quality starts with the “Angus” breed, renowned for its marbling. Those little white flecks of good fat in the lean beef melt during cooking. It’s like basting the beef from within. Good, right? They take it further. Angus alone doesn’t define quality. The Certified Angus Beef ® brand does. Only 3 in 10 Angus cattle meet the brand’s high standards. From the best Angus Brand in the market these T-Bone steaks are cut 1 inch thick, well marbled, tender and full of flavor.
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