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Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black cattle registered with their cattle traceability system. According to the Japan Meat Grading Association our Saga beef is rated a 4 or above for meat quality and has a BMS of 7 or above.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat to line the pan, griddle or grill you will be using, you may cut off a small piece of fat from the steak to use should it be necessary.
Beef Tendon is low in fat and high in protein rich collagen. Perfect for for stews our soups adding texture and deep flavor your any dish. Blast frozen and vacuum packed in 1kg packs.
Blast frozen lobster tails from wild caught Maine Lobsters. All the good stuff without most of the stuff you discard. Perfect for baking, grilling, boiling or steaming. Comes in packs of four tails.
43% ABV
From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.
Spiritual and deep, made at Yamazaki Distillery, the soulplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.
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