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Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While Iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious.
Belly filet (Secreto Barriguera) is an irregularly shaped strip of belly meat with much of the exterior fat trimmed away. Belly fillet’s intense marbling gives it an extremely luxurious taste.
Like the Iberian secreto (or extra secreto), the Iberian belly secreto does not need much preparation and it is advisable to prepare it in a simple way (grill or barbecue) to better appreciate its taste and texture.
The secret of Iberian belly has a lot of infiltrated fat and has a very characteristic marbled appearance. It is a juicy meat with excellent flavor.
Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled artisans produce blades of unparalleled quality and beauty.
Kai Corporation was founded in 1908 in Seki city, Gifu, Japan and is headquartered in Tokyo, provides over 10,000 products worldwide, ranging from housewares and fine cutlery to beauty care products and medical supplies.
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